PORK CHOPS WITH LEMON SAUCE RECIPES
PORK CHOPS WITH DIJON SAUCE RECIPE: HOW TO MAKE IT
Here's a main course that tastes rich yet isn't high in saturated fat. It's easy for weeknights, but the creamy sauce makes it special enough for weekends. —Bonnie Brown-Watson, Houston, Texas
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet coated with cooking spray, brown chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm., Stir broth into skillet, scraping up any browned bits. Stir in mustard and half-and-half. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 5-6 minutes, stirring occasionally. Serve with pork chops.
Nutrition Facts : Calories 283 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 432mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 34g protein. Diabetic Exchanges 5 lean meat
PORK CHOPS WITH HONEY-GARLIC SAUCE RECIPE: HOW TO MAKE IT
The sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. —Michelle Smith, Eldersburg, Maryland
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.
Nutrition Facts : Calories 249 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 342mg sodium, CarbohydrateContent 19g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 27g protein. Diabetic Exchanges 4 lean meat
More about "pork chops with lemon sauce recipes"
PORK CHOPS WITH DIJON SAUCE RECIPE: HOW TO MAKE IT
Here's a main course that tastes rich yet isn't high in saturated fat. It's easy for weeknights, but the creamy sauce makes it special enough for weekends. —Bonnie Brown-Watson, Houston, Texas
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Calories 283 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Calories 283 calories per serving
- Sprinkle pork chops with salt and pepper. In a large skillet coated with cooking spray, brown chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm., Stir broth into skillet, scraping up any browned bits. Stir in mustard and half-and-half. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 5-6 minutes, stirring occasionally. Serve with pork chops.
See details
PORK CHOPS WITH HONEY-GARLIC SAUCE RECIPE: HOW TO MAKE IT
The sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. —Michelle Smith, Eldersburg, Maryland
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 249 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 249 calories per serving
- In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.
See details
PORK CHOPS WITH HONEY-GARLIC SAUCE RECIPE: HOW TO MAKE IT
The sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. —Michelle Smith, Eldersburg, Maryland
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 249 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 249 calories per serving
- In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.
See details
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The pork chops were pretty bland. I seasoned them with salt, pepper, and a little ginger before browning in butter. For the rest I followed the recipe exactly. The sauce was delicious! But it didn't thicken up much, so it just ran off the pork chops and I couldn't get the flavor to "stick". And the sauce was really the only flavor to these pork …
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BAKED PORK CHOPS WITH DIJON CREAM SAUCE - CREME DE LA ...
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See details
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The pork chops were pretty bland. I seasoned them with salt, pepper, and a little ginger before browning in butter. For the rest I followed the recipe exactly. The sauce was delicious! But it didn't thicken up much, so it just ran off the pork chops and I couldn't get the flavor to "stick". And the sauce was really the only flavor to these pork …
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See details
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