HOW TO COOK CLUB STEAK RECIPES
BEST AIR FRYER STEAK RECIPE - HOW TO COOK STEAK IN AN AIR ...
This easy Air Fryer steak recipe can save your house from a smoke-filled searing episode, and still deliver a crusty, perfectly cooked steak.
Provided by THEPIONEERWOMAN.COM
Categories 30-minute meals weeknight meals dinner main dish meat
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- For the steaks: Remove the steaks from the refrigerator and let rest at room temperature for 30 minutes. For the garlic-cilantro butter: In a small bowl, combine the softened butter, cilantro, garlic, lime zest, salt, pepper and cayenne pepper, if using. Mash with a fork to combine and mix well. Transfer the butter to a piece of plastic wrap and roll into a little log. Refrigerate for 30 minutes. Meanwhile, in a small bowl, combine the Tex-Mex seasoning, brown sugar, salt and ground black pepper. Brush the steaks all over with the olive oil, then sprinkle on both sides with the spice mixture. Place in a single layer in an air fryer basket and cook at 400 degrees for 7 minutes. Flip the steaks and cook for an additional 3-7 minutes, or until the temperature of the steak is at around 135 degrees, for medium-rare. Cut slices from the butter and set over top of the hot steak. Let rest for 5 minutes, then slice and serve.
BAKED CUBED PORK STEAK | JUST A PINCH RECIPES
These are melt in your mouth, fork tender cubed steaks. I had no plans to post this, but it was so delicious, I am posting it so I won't forget how I made it.
Provided by Lynn Socko @lynnsocko
Categories Pork
Prep Time 5 minutes
Cook Time 25 minutes
Number Of Ingredients 5
Steps:
- Rub steaks on both sides with olive oil. Sprinkle Mrs. Dash, Tuscan seasoning and pepper on both sides. Place on a baking sheet that has been rubbed with olive oil.
- Place on second from bottom rack of a 375° oven and cook for 15 min. Flip steaks over and cook another 10-15 min.
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DELMONICO STEAK | JUST A PINCH RECIPES
Delmonico steak is world-famous, first introduced by Delmonico's Restaurant in New York City in the mid-1800s. Over the years, Delmonico has applied to 8 different cuts of beef, though it's generally accepted to refer to a top grade of beef (such as rib-eye, New York or sirloin steak). This recipe is a classic method of preparing a quality Delmonico steak by slowly pan-searing the beef until it's sizzling hot, and then topping it with a pat of garlic-herb butter for added flavor.
Try to buy grass-fed beef. Grass-fed steak is leaner and has about 100 fewer calories than a grain-fed steak.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- While the steaks are resting, slice off two pieces of the herbed butter, and let one slice of herbed butter slowly melt on top of each steak. Serve hot.
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BAKED CUBED PORK STEAK | JUST A PINCH RECIPES
These are melt in your mouth, fork tender cubed steaks. I had no plans to post this, but it was so delicious, I am posting it so I won't forget how I made it.
From justapinch.com
Reviews 5
Category Pork
Cuisine American
From justapinch.com
Reviews 5
Category Pork
Cuisine American
- Place on second from bottom rack of a 375° oven and cook for 15 min. Flip steaks over and cook another 10-15 min.
See details
DELMONICO STEAK | JUST A PINCH RECIPES
Delmonico steak is world-famous, first introduced by Delmonico's Restaurant in New York City in the mid-1800s. Over the years, Delmonico has applied to 8 different cuts of beef, though it's generally accepted to refer to a top grade of beef (such as rib-eye, New York or sirloin steak). This recipe is a classic method of preparing a quality Delmonico steak by slowly pan-searing the beef until it's sizzling hot, and then topping it with a pat of garlic-herb butter for added flavor.
Try to buy grass-fed beef. Grass-fed steak is leaner and has about 100 fewer calories than a grain-fed steak.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- While the steaks are resting, slice off two pieces of the herbed butter, and let one slice of herbed butter slowly melt on top of each steak. Serve hot.
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Reviews 4.6
Total Time 50 minutes
Category low sugar, nut-free, date night, dinner party, romantic meals, weeknight meals, dinner, main dish, meat
Cuisine American
From delish.com
Reviews 4.6
Total Time 50 minutes
Category low sugar, nut-free, date night, dinner party, romantic meals, weeknight meals, dinner, main dish, meat
Cuisine American
- Let steak sit at room temperature for 30 minutes. Preheat oven to broil and position rack closest to heating element. On a baking sheet, rub steak with 1 tablespoon oil then season generously with salt. Season with pepper if desired. Broil steak about 10 to 12 minutes, flipping halfway through. Internal temperature of steak should be 125° for rare, 135° for medium rare, and 145° for medium. Let steak rest for 10 minutes before slicing, against the grain. Let steak sit at room temperature for 30 minutes. Preheat oven to 450°. Rub steak with 1 tablespoon oil then season generously with salt. Season with pepper if desired. Preheat a large oven-safe skillet, preferably cast-iron, over high heat until hot and a drop of water immediately sizzles and evaporates. Carefully place well-oiled steak in pan and sear until a deeply golden crust forms and steak begins to pull away, 3 to 4 minutes. Flip steak then transfer immediately to preheated oven. Roast until internal temperature of steak is 125° for rare, 135° for medium rare, and 145° for medium, about 8 to 10 minutes. Let steak rest for 10 minutes before slicing, against the grain.
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Reviews 4.8
Total Time 15 minutes
Category gluten-free, nut-free, 30-minute meals, weeknight meals, dinner, fish
Cuisine American
- Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter. Add salmon and cook until bottom is golden, 5 minutes, then flip. Add garlic, lemon juice, honey, and red pepper flakes. Cook until salmon is cooked through, another 5 minutes, spooning sauce over salmon as it cooks. Garnish with parsley before serving.
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