AMAZON YEAST RECIPES

Steps:

• Whisk together flour, sugar, baking powder, and baking soda in a bowl.
• Stir in the water, olive oil, and lemon juice until a sticky dough forms.
• Set the dough on a lightly-floured surface and knead until smooth.
• Shape the dough as desired and score the top with a lightly-floured knife.
• Set the dough on a parchment-lined baking sheet and bake for 30-40 minutes at 400F.

Steps:

• Combine all the ingredients in a large bowl, leaving room for expansion; the mixture will bubble and grow.
• Stir to combine; it’s fine if the mixture isn’t perfectly smooth.
• Cover with plastic wrap and let rest at room temperature for 1 hour; the mixture will begin to bubble. You can cook the waffles at this point or refrigerate the batter overnight to cook waffles the next day.
• Preheat your waffle iron. Spray with nonstick vegetable oil spray, and pour ⅔ to ¾ cup batter (or the amount recommended by the manufacturer) onto the center of the iron. Close the lid and bake for the recommended amount of time, until the waffle is golden brown, about 5 to 6 minutes on a standard 7" Belgian-style (deep-pocket) waffle iron.
• Serve immediately.