HOW TO COOK CHICKEN ON A WEBER CHARCOAL GRILL RECIPES

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TRIPLE PLAY BARBECUED CHICKEN | POULTRY RECIPES | WEBER GRILLS



Triple Play Barbecued Chicken | Poultry Recipes | Weber Grills image

Spices, smoke, and a light coating of sauce give you a triple play of flavor. Again, flavor layering.

Provided by Jamie Purviance

Categories     Poultry

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil
½ cup/60 grams finely chopped yellow onion
2 teaspoons minced garlic
1 cup/240 milliliters ketchup
½ cup/120 milliliters lemon-lime soda (not diet)
¼ cup/60 milliliters fresh lemon juice
¼ cup/50 grams packed light brown sugar
2 tablespoons whole-grain mustard
2 teaspoons smoked paprika
2 teaspoons kosher salt
Finely grated zest of 1 lemon
½ teaspoon granulated garlic
½ teaspoon freshly ground black pepper
4 whole chicken legs, each 10 to 12 ounces, cut into thighs and drumsticks

Steps:

  • Soak the wood chips in water for at least 30 minutes.
  • In a medium saucepan over medium heat, cook the oil, onion, and garlic until golden, about 10 minutes, stirring often. Add the rest of the sauce ingredients and stir to combine. Bring the sauce to a simmer, reduce the heat to low, and simmer until slightly thickened, 10 to 15 minutes, stirring often.
  • In a small bowl mix the rub ingredients. Sprinkle the rub evenly all over the chicken pieces.
  • Prepare the grill for indirect cooking over medium heat (350° to 450°F).
  • Brush the cooking grates clean. Grill the chicken, skin side down, over direct heat, with the lid closed, until golden brown, 8 to 10 minutes, turning occasionally. Move the chicken pieces over indirect heat. Drain and add the wood chips to the charcoal or to the smoker box of a gas grill, following manufacturer’s instructions. Continue to grill the chicken, with the lid closed, for about 20 minutes. Then brush both sides with a thin layer of the sauce and cook until the juices run clear and the meat is no longer pink at the bone, about 15 minutes more, occasionally turning and brushing with the sauce. Serve warm or at room temperature with the remaining sauce on the side.

Nutrition Facts : Calories calories

GRILLED SPATCHCOCK CHICKEN ON THE WEBER Q1200 ...



Grilled Spatchcock Chicken on the Weber Q1200 ... image

A whole chicken is flattened for fast, even cooking and injected with a flavorful marinade. After grilling for 90 minutes you will have an incredibly juicy bird that will knock your socks off!

Provided by Smokin Dave

Total Time 135 minutes

Prep Time 45 minutes

Cook Time 90 minutes

Number Of Ingredients 3

1 whole chicken (5 lbs or smaller)
17 oz Tony's Creole Butter Poultry Injection
1 16 oz bottle Italian Dressing

Steps:

  • Spatchcock the chicken by cutting out the backbone and pressing the breast flat with the heel of your hand.
  • Inject the chicken with at east 10 oz of the Creole Butter
  • Let the bird rest for at least 30 minutes ater being injected.
  • Grill the chicken over Medium Heat and flip every 15 minutes.
  • After every flip baste the chicken with Italian dressing.
  • Grill for 90 minutes until the drumsticks are at 180F and the breast reaches 165F.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

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