RAVIOLI SOUP CHICKEN BROTH RECIPES

Name: Chicken Ravioli Soup
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 8 cups reduced-sodium chicken broth; 2 cups sliced fresh spinach leaves; 1 cup sliced julienne carrot; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/2 cup ground chicken; 1 tablespoon minced shallots or 1 tablespoon onion; 1 clove garlic, minced; 1/8 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground black pepper; 24 wonton wrappers

CHICKEN RAVIOLI SOUP RECIPE - FOOD.COM

Chicken Ravioli Soup Recipe - Food.com image

This is a nice, low-calorie soup that's really tasty, quick and easy. A friend gave me this recipe a long time ago.

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

8 cups reduced-sodium chicken broth
2 cups sliced fresh spinach leaves
1 cup sliced julienne carrot
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup ground chicken
1 tablespoon minced shallots or 1 tablespoon onion
1 clove garlic, minced
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon ground black pepper
24 wonton wrappers

Steps:

For the raviolis: Combine chicken, shallot, garlic, salt, nutmeg and pepper in a small bowl.
Place rounded teaspoonful of chicken mixture in center of each of 12 wonton wrappers.
Moisten edges of wrappers with water.
Top with remaining wonton wrappers; press to seal edges.
Cover and refrigerate until ready to cook.
The soup: Combine chicken broth, spinach, carrots, salt and pepper in a large saucepan.
Bring to a boil over high heat.
Reduce heat to low; cover and simmer 10 minutes.
Return soup to a boil; add chicken ravioli.
Reduce heat to low and simmer, uncovered, 2 to 3 minutes or until ravioli are tender and rise to the surface of the soup.

Nutrition Facts : Calories 156.6, FatContent 2.5, SaturatedFatContent 0.7, CholesterolContent 2.9, SodiumContent 445.3, CarbohydrateContent 25, FiberContent 1.4, SugarContent 1.3, ProteinContent 10.1

RAVIOLI CHICKEN SOUP | BETTER HOMES & GARDENS

Ravioli Chicken Soup | Better Homes & Gardens image

A pinch of saffron goes a long way to add flavor and intense color. The aromatic spice is expensive and can be eliminated without sacrificing all the flavor. With or without the spice, this pasta and chicken soup recipe is low-cal and low-fat.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 25 minutes

Number Of Ingredients 8

Ingredients

Nonstick cooking spray
12 ounces skinless, boneless chicken breast, cut into 1/2-inch cubes
6 cups reduced-sodium chicken broth
½ cup sliced leek or chopped onion
1 tablespoon finely chopped peeled fresh ginger
¼ teaspoon saffron threads, slightly crushed
1 9 ounce package vegetable ravioli or herb chicken tortellini
½ cup fresh baby spinach leaves or shredded fresh spinach

Steps:

Lightly coat a large saucepan with cooking spray. Heat over medium-high heat. Cook and stir chicken in hot saucepan for 3 minutes.
Carefully add broth, leek or onion, ginger, and saffron. Bring to boiling. Add ravioli or tortellini. Return to boiling; reduce heat. Boil gently, uncovered, for 5 to 9 minutes or until ravioli or tortellini is tender, stirring occasionally. Remove from heat. Ladle into bowls. Top each bowl with several spinach leaves or shredded fresh spinach. Makes 4 servings.

Nutrition Facts : Calories 222 calories, CarbohydrateContent 21 g, CholesterolContent 59 mg, FatContent 3 g, ProteinContent 29 g, SodiumContent 1221 mg, SugarContent 3 g

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