HOW TO COOK CHANTABOON RICE STICK RECIPES

Steps:

• In a small cup combine dressing ingredients (vinegar - sesame oil), whisking until smooth.
• In a large pot of boiling water cook noodles according to package directions (my package didn't have cooking directions, so I cooked them for 5 minutes), with a slotted spoon transfer noodles to a colander and drain (reserving cooking water in pot). Rinse under cold running water; drain well. Transfer to a large bowl.
• Return cooking water to a boil. Add shrimp and cook until opaque (3-5 minutes). Rinse under cold water; drain.
• Combine shrimp, dressing and the remaining ingredients with the noodles; toss to combine.
• This can be made ahead and refrigerated for up to 2 days.

Steps:

• Soak the noodles in water for about 30 minutes until soft. Drain and set aside. Boil shrimp with little water and set aside.
• Boil chicken thighs with 4-5 cups water till cooked. Reserve chicken broth for cooking noodles.
• Cut chicken into small pieces. Heat oil in a pan, add garlic and green chilli, fry for 2-3 minutes. Fry onion till the raw smell goes, add salt, cabbage, carrot and cook for 5 minutes.
• Add chicken, shrimp, peas, button mushroom and pepper powder to this. Saute well, then add soy sauce, hot sauce, tomato sauce, oyster sauce.
• Cover and cook for 4-5 minutes or till cooked and set aside. Add broth to another pan and transfer to stove, when its starts boiling, add noodles, cook till it become soft.
• Reduce the flame to medium, add the prepared mix to this. Mix well with wooden spoon.
• Add green onion, Serve hot.