SHREDDED PORK SANDWICH RECIPES RECIPES

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OUR BEST 30+ GROUND PORK RECIPES – THE KITCHEN COMMU…



Our BEST 30+ Ground Pork Recipes – The Kitchen Commu… image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 27

SLOW-COOKER SOUTHWEST SHREDDED PORK - BETTYCROCKER…



Slow-Cooker Southwest Shredded Pork - BettyCrocker… image

This shredded pork shoulder is a set-it-and-forget-it slow-cooker recipe that’s easy, versatile and packed with Southwest flavor thanks to tomatoes, black beans, chiles and taco seasoning.

Provided by Betty Crocker Kitchens

Total Time 8 hours 25 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 9

1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 cups chopped yellow onions
1 medium red bell pepper, diced
2 packages (1 oz each) Old El Paso™ original taco seasoning mix
1 boneless pork shoulder (3 to 4 lb)
6 cups hot cooked white rice
Shredded Colby-Jack cheese, sour cream and lime wedges

Steps:

  • Spray 5-quart slow cooker with cooking spray. In slow cooker, mix tomatoes, beans, chiles, onions, bell pepper and taco seasoning mix. Add pork shoulder; turn to coat.
  • Cover; cook on Low heat setting 8 to 9 hours or until very tender. Remove pork from slow cooker; when cool enough to handle, shred meat with fork. Stir shredded pork back into mixture in slow cooker. Serve with rice; top with remaining ingredients.

Nutrition Facts : Calories 370 , CarbohydrateContent 35 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 860 mg, SugarContent 3 g, TransFatContent 0 g

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