CARAMELICIOUS RECIPES

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GLUTEN-FREE CARAMELICIOUS PEANUT BUTTER BARS RECIPE ...



Gluten-Free Caramelicious Peanut Butter Bars Recipe ... image

Layers of goodness with peanut butter cookies, caramel, peanuts and chocolate! A wonderful gluten-free treat!

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 35 minutes

Yield 16

Number Of Ingredients 6

1 package Immaculate Baking Co.™ gluten free peanut butter cookie dough
1 bag (11 oz) caramels, unwrapped
2 tablespoons water
3/4 cup peanuts or cashews, coarsely chopped
1 1/2 cups semisweet chocolate chips
Coarse sea salt, if desired

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 9-inch square pan with cooking spray. Press cookie dough in bottom of pan.
  • Bake 15 to 17 minutes or until golden brown.
  • Meanwhile, in 1-quart saucepan, heat caramels and water over medium-low heat, stirring constantly, until caramels are melted and mixture is smooth. Remove from heat. Reserve 1/4 cup to drizzle on bars; set aside. Stir peanuts into remaining caramel in pan. Spoon mixture evenly over crust; spread carefully.
  • In small microwavable bowl, microwave chocolate chips uncovered on High about 2 minutes; stir to blend. Spread over cooled caramel mixture. Microwave reserved caramel mixture uncovered on Medium (50%) 10 seconds; stir until drizzling consistency. Drizzle over chocolate mixture. Sprinkle with sea salt. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 330 , CarbohydrateContent 39 g, CholesterolContent 0 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 6 g, ServingSize 1 Bar, SodiumContent 125 mg, SugarContent 28 g, TransFatContent 0 g

CARAMELICIOUS COFFEE - STUDENT RECIPES



Caramelicious Coffee - Student Recipes image

When you don't feel like plain coffee or effort.

Prep Time 0 minutes0S

Cook Time 0 minutes0S

Number Of Ingredients 2

- Everything you need for a cupa coffee (milk & sugar a must though!)
- 3 drops caramel essence

Steps:

  • Make your cupa coffee and simply add the caramel essence. If you have the time & wana feel a bit fancier, froth the milk.

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