HOW TO COOK BRINED PORK CHOPS RECIPES
BRINED PORK CHOPS RECIPE - FOOD.COM
Delicious fried pork chops perfect for an autumn supper with mashed potatoes and fall vegetables. Recipe adapted from Cooking Light (November, 2003) Prep time includes brining time.
Total Time 9 hours 30 minutes
Prep Time 9 hours
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl combine water and salt, stirring until salt dissolves.
- Add next 3 ingredients (sugar- vanilla), stir until sugar dissolves.
- Stir in ice and add pork chops.
- Cover and refrigerate for at least 8 hours.
- Drain and remove pork chops from brine.
- Discard brine.
- Combine next 7 ingredients (sage-garlic), rub both sides of pork chops with spice mixture.
- Refrigerate at least 30 minutes.
- Place flour in large plastic bag and add chops, shake well to coat chops.
- Place chops on plate before frying.
- Heat oil in large skillet over medium high heat.
- Add chops, cook 5-10 minutes per side, depending on degree of doneness desired and thickness of chops.
Nutrition Facts : Calories 306.1, FatContent 16.8, SaturatedFatContent 5.4, CholesterolContent 75, SodiumContent 7150.8, CarbohydrateContent 14.6, FiberContent 0.8, SugarContent 10.1, ProteinContent 23.2
BRINED PORK CHOPS RECIPE - PILLSBURY.COM
Brining is an easy way to have moist and delicious pork chops every time. We use rosemary here, but sage, thyme and oregano would all be great options.
Provided by Pillsbury Kitchens
Total Time 2 hours 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 10
Steps:
- In ungreased 13 x 9-inch (3-quart) glass baking dish, mix warm water, salt and brown sugar. Stir until sugar and salt are dissolved. Stir in ice cubes, garlic, 2 teaspoons of the rosemary and 2 teaspoons of the thyme. Place pork chops in brine; cover and refrigerate 30 minutes to 2 hours.
- Remove pork chips from brine; pat dry with paper towel. Discard brine. In 12-inch skillet, heat oil over medium-high heat. Add pork chops; cook 8 to 12 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 145°F. Sprinkle pork chops with pepper, remaining 1 teaspoon rosemary and remaining 1 teaspoon thyme. Let stand 5 minutes.
Nutrition Facts : Calories 230 , CarbohydrateContent 2 g, CholesterolContent 90 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 32 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 2 g, TransFatContent 0 g
More about "how to cook brined pork chops recipes"
MARINATED BRINED PORK CHOPS RECIPE | ALLRECIPES
This is a recipe for pork loin chops brined in a salt-and-sugar spice marinade. Enhances the flavor, moisture, and tenderness of your chops. I serve these moist and tender chops with chunky applesauce and mashed potatoes for a tasty and easy weekday meal.
From allrecipes.com
Reviews 4.5
Total Time 6 hours 55 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Baked
Calories 207.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 6 hours 55 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Baked
Calories 207.4 calories per serving
- Bake in the preheated oven until chops are no longer pink in the center and juice is clear, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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PAN-ROASTED BRINED PORK CHOP RECIPE | BON APPÉTIT
Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Learn how to make this recipe and more in our online cooking class with Sur la Table.
From bonappetit.com
Reviews 3.7
From bonappetit.com
Reviews 3.7
- Transfer pork chop to prepared rack and let rest, turning often to ensure juices are evenly distributed, for 15 minutes. Cut pork from bones, slice, and sprinkle with sea salt.
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HERB-BRINED PORK CHOPS RECIPE | BBC GOOD FOOD
Soaking tender pork in a juniper, coriander and thyme brine keeps it succulent and plump - griddle until just charred for an attractive main
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 314 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 314 calories per serving
- Heat oven to 200C/180C fan/gas 6. Heat a large griddle pan over a high heat and fry the pork chops for 3-4 mins each side or until starting to char – you may need to do this in 2 batches. Transfer to a baking tray lined with foil and roast for 10-12 mins until cooked through.
See details
BRINED PORK CHOPS RECIPE - FOOD.COM
Delicious fried pork chops perfect for an autumn supper with mashed potatoes and fall vegetables. Recipe adapted from Cooking Light (November, 2003) Prep time includes brining time.
From food.com
Reviews 5.0
Total Time 9 hours 30 minutes
Calories 306.1 per serving
From food.com
Reviews 5.0
Total Time 9 hours 30 minutes
Calories 306.1 per serving
- Add chops, cook 5-10 minutes per side, depending on degree of doneness desired and thickness of chops.
See details
BRINED PORK CHOPS RECIPE - PILLSBURY.COM
Brining is an easy way to have moist and delicious pork chops every time. We use rosemary here, but sage, thyme and oregano would all be great options.
From pillsbury.com
Reviews 5
Total Time 2 hours 25 minutes
Calories 230 per serving
From pillsbury.com
Reviews 5
Total Time 2 hours 25 minutes
Calories 230 per serving
- Remove pork chips from brine; pat dry with paper towel. Discard brine. In 12-inch skillet, heat oil over medium-high heat. Add pork chops; cook 8 to 12 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 145°F. Sprinkle pork chops with pepper, remaining 1 teaspoon rosemary and remaining 1 teaspoon thyme. Let stand 5 minutes.
See details
MARINATED BRINED PORK CHOPS RECIPE | ALLRECIPES
This is a recipe for pork loin chops brined in a salt-and-sugar spice marinade. Enhances the flavor, moisture, and tenderness of your chops. I serve these moist and tender chops with chunky applesauce and mashed potatoes for a tasty and easy weekday meal.
From allrecipes.com
Reviews 4.5
Total Time 6 hours 55 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Baked
Calories 207.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 6 hours 55 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Baked
Calories 207.4 calories per serving
- Bake in the preheated oven until chops are no longer pink in the center and juice is clear, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
See details
PAN-ROASTED BRINED PORK CHOP RECIPE | BON APPÉTIT
Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Learn how to make this recipe and more in our online cooking class with Sur la Table.
From bonappetit.com
Reviews 3.7
From bonappetit.com
Reviews 3.7
- Transfer pork chop to prepared rack and let rest, turning often to ensure juices are evenly distributed, for 15 minutes. Cut pork from bones, slice, and sprinkle with sea salt.
See details
HERB-BRINED PORK CHOPS RECIPE | BBC GOOD FOOD
Soaking tender pork in a juniper, coriander and thyme brine keeps it succulent and plump - griddle until just charred for an attractive main
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 314 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 314 calories per serving
- Heat oven to 200C/180C fan/gas 6. Heat a large griddle pan over a high heat and fry the pork chops for 3-4 mins each side or until starting to char – you may need to do this in 2 batches. Transfer to a baking tray lined with foil and roast for 10-12 mins until cooked through.
See details
HOW TO BRINE PORK CHOPS | ALLRECIPES
May 13, 2021 · Throw your seasoned chops on a hot grill, grill pan, or cast iron skillet until they're lightly browned and reach an internal temperature of 145°F. For 2-inch-thick chops, this is about 4-6 minutes per side. Let your pork chops rest for half their cooking time before slicing or chomping directly into 'em.
From allrecipes.com
From allrecipes.com
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BRINED & PAN SEARED PORK CHOPS – STEPH GAUDREAU
Jun 26, 2014 · In a medium saucepan over high heat, bring all ingredients for the brine, except the ice, to a rapid boil and continue to boil for 7 minutes. Pour the hot brine mixture into a large heatproof bowl and add the ice. Submerge the pork chops in the brine, place in the refrigerator, and allow to brine for 6 to 12 hours.
From stephgaudreau.com
From stephgaudreau.com
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HOW TO BRINE PORK CHOPS | ALLRECIPES
May 13, 2021 · Throw your seasoned chops on a hot grill, grill pan, or cast iron skillet until they're lightly browned and reach an internal temperature of 145°F. For 2-inch-thick chops, this is about 4-6 minutes per side. Let your pork chops rest for half their cooking time before slicing or chomping directly into 'em.
From allrecipes.com
From allrecipes.com
See details
BRINED & PAN SEARED PORK CHOPS – STEPH GAUDREAU
Jun 26, 2014 · In a medium saucepan over high heat, bring all ingredients for the brine, except the ice, to a rapid boil and continue to boil for 7 minutes. Pour the hot brine mixture into a large heatproof bowl and add the ice. Submerge the pork chops in the brine, place in the refrigerator, and allow to brine for 6 to 12 hours.
From stephgaudreau.com
From stephgaudreau.com
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