WHERE TO BUY FRESH LEMON JUICE RECIPES

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22 REFRESHING LEMON COCKTAILS – THE KITCHEN COMMUNITY



22 Refreshing Lemon Cocktails – The Kitchen Community image

Fresh lemon juice is one of the most popular ingredients to add to cocktails, so we thought it would be fun to pull together a list of lemon cocktails. There are tons of lemon juice cocktails on the internet, and you can find recipes for everything from the lemon drop cocktail to a bourbon lemonade.

Provided by Cassie Marshall

HOME MADE FARMER'S CHEESE RECIPE | ALLRECIPES



Home Made Farmer's Cheese Recipe | Allrecipes image

My Polish friend's mother gave me this recipe years ago. She has been making this cheese forever in her house and also ate it while growing up in Poland. This is an easy home made farmer's cheese. It doesn't age well, so be sure you eat it within a week after it's made - well, if you can let it last that long. If you bake with it, it melts very beautifully. It makes a perfect soft cheese for snacking.

Provided by MLYIN

Categories     Everyday Cooking

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 pound

Number Of Ingredients 3

1 gallon whole milk
1 pinch salt
1 large lemon, juiced

Steps:

  • Pour the milk into a large pot, and stir in a pinch of salt. Bring to a boil over medium heat, stirring occasionally to prevent the milk from scorching on the bottom of the pot.
  • When the milk begins to boil (small bubbles will first appear at the edges), turn off the heat. Stir lemon juice into the milk, and the milk will curdle. You may need to wait 5 or 10 minutes.
  • Line a sieve or colander with a cheesecloth, and pour the milk through the cloth to catch the curds. What is left in the cheesecloth is the Farmer's Cheese. The liquid is the whey. Some people keep the whey and drink it, but I throw it away. Gather the cloth around the cheese, and squeeze out as much of the whey as you can. Wrap in plastic, or place in an airtight container. Store in the refrigerator.

Nutrition Facts : Calories 147.8 calories, CarbohydrateContent 11.8 g, CholesterolContent 24.4 mg, FatContent 8 g, FiberContent 0.3 g, ProteinContent 7.9 g, SaturatedFatContent 4.6 g, SodiumContent 97.8 mg, SugarContent 11 g

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