HOW TO COOK BOTTOM ROUND ROAST RECIPES
HOW TO COOK A BOTTOM ROUND ROAST – THE KITCHEN COMMUNITY
When it comes to cooking beef, there are plenty of portions of meat that you can choose from each area of the animal: whether it’s thin rib, thick rib, sirloin or flank.Each cut of meat offers the meat-eater different textures and flavors, each one can be adapted for a range of different dishes.If you’re a
Provided by Cassie Marshall
THE PERFECT "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET
Learn how to prepare and cook this melt-in-your-mouth bottom round roast from start to finish. I promise you it's going to deliver the best roast beef you have ever had in your life.
Provided by Kim Grabinski
Categories Main Course
Total Time 375 minutes
Prep Time 15 minutes
Cook Time 360 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius).
- Remove the fully thawed roast from the fridge and remove it from the packaging.
- Place the bottom round roast on a cutting board and let it rest for 10 - 30 minutes.
- Brush the entire surface of the roast with olive oil or your choice of oil.
- Combine all of the seasonings in a small bowl.
- Rub the seasonings over the entire surface of the roast - top, bottom and all sides.
- Insert meat probe into the thickest part of the roast.
- Place the roast in the center of a roasting pan with the fat side up.
- Cook for 2 hours per pound until you reach your desired internal temperature. When the internal temperature reaches around 125-130 degrees Fahrenheit (you've hit medium rare).
- Remove the roast, tent with foil and rest for at least 10 minutes and up to 2 hours before you reverse sear.
- Reverse Sear
Nutrition Facts : Calories 299 kcal, CarbohydrateContent 1 g, ProteinContent 56 g, FatContent 15 g, ServingSize 1 serving
HOW TO COOK BOTTOM ROUND ROAST - LAKESIDESMOKERS.COM
Jun 24, 2021 · How To Cook Bottom Round Roast? The bottom round roast is a low-cost cut of meat, which is taken from the rear leg of a cow. Even though indeed, the bottom round roast might certainly be robust at times, with the proper care and attention, this meat …
From lakesidesmokers.com
From lakesidesmokers.com
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3 WAYS TO COOK EYE OF ROUND ROAST - WIKIHOW
Nov 21, 2019 · Before you cook an eye of round roast, preheat the oven to 500°F, rinse the roast with cool water, and pat it dry with paper towels. Then mix salt, pepper, dried thyme, and garlic with a dash of olive oil, and rub it on the meat to season it. Next, put the roast fatty side up in a roasting pan. Cook …
From wikihow.com
From wikihow.com
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THE PERFECT HERB AND GARLIC BOTTOM ROUND ROAST RECIPE ...
Nov 24, 2021 · Other Roast Recipes To Try. Prime Rib Roast: this juicy cooked prime rib roast is culinary heaven!; Top Sirloin Roast: cook up a fabulous family dinner with this economic roast option! Dutch Oven Pot Roast: a Dutch Oven pot roast just cannot be …
From thekitchenmagpie.com
From thekitchenmagpie.com
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EYE OF ROUND ROAST — WHAT IT IS, WHERE IT COMES FROM, HOW ...
Dec 29, 2021 · Buying the Eye of Round Roast. The Eye of Round roast is a relatively well-known cut of beef and should be well-stocked in most supermarkets. Many butchers will also have it in the meat cabinet as a staple for most people’s roast beef needs. Online …
From foodfirefriends.com
From foodfirefriends.com
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HOW TO COOK A ROAST: 15 STEPS (WITH PICTURES) - WIKIHOW
Nov 18, 2020 · Preheat your oven to the right temperature. This will be determined by the kind of meat you will be roasting. Here are the roasting temperatures for all of the basic meat roasts: . Roast at 325ºF: Lamb leg or shoulder roast; pork loin, shoulder, crown, or rib roast; full ham (with bone or boneless); veal loin or rib roast; beef round-tip, rump, bottom round, eye round…
From wikihow.com
From wikihow.com
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HOW DO I COOK AN OUTSIDE ROUND ROAST? | LEAFTV
When you see a “round roast” at your local supermarket, you, like many consumers, may be confused. In the meat case, you may see a variety of cuts that all include the word “round”: the eye of round, the inside round, the outside round and the bottom round roast. The bottom and outside round roast …
From leaf.tv
From leaf.tv
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HOW TO COOK EYE OF ROUND IN INSTANT POT - INSTANTPOT CLUB
Oct 08, 2021 · Never cook an eye of round roast without using a meat thermometer of some kind. The use of a meat thermometer will keep from overcooking the roast, this is very important. Before slicing an eye of round roast, be sure to let it rest, covered, when you …
From proinstantpotclub.com
From proinstantpotclub.com
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ITALIAN BEEF SANDWICH | FAVORITE FAMILY RECIPES
Aug 18, 2020 · How to Cook the Perfect Roast. There are many schools of thought when it comes to making the most tender, flavorful roast. Whether you’re a fan of the slow cooker, with this Slow Cooker Roast Beef, the instant pot for our Instant Pot Sunday Pot Roast or …
From favfamilyrecipes.com
From favfamilyrecipes.com
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HOW TO COOK BOTTOM ROUND ROAST - LAKESIDESMOKERS.COM
Jun 24, 2021 · How To Cook Bottom Round Roast? The bottom round roast is a low-cost cut of meat, which is taken from the rear leg of a cow. Even though indeed, the bottom round roast might …
From lakesidesmokers.com
From lakesidesmokers.com
See details
10 BEST BEEF ROUND BOTTOM ROUND ROAST RECIPES | YUMMLY
Jan 19, 2022 · bottom round roast, black beans, salt, vegetable oil, thick and chunky salsa and 3 more Slow Cooker Beef Roast What Great Grandma Ate fish sauce, bottom round roast, baby …
From yummly.com
From yummly.com
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THE BEST BOTTOM ROUND ROAST | JUST A PINCH RECIPES
Low setting; allow 6-8 hours, or until the roast literally falls apart. High setting; allow 4-6 hours, or until it literally falls apart. After removing roast, mix 1-3 tablespoons of flour with drippings (depending on how much your round roast …
From justapinch.com
From justapinch.com
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EYE OF ROUND ROAST — WHAT IT IS, WHERE IT COMES FROM, HOW ...
Dec 29, 2021 · Buying the Eye of Round Roast. The Eye of Round roast is a relatively well-known cut of beef and should be well-stocked in most supermarkets. Many butchers will also have it in the meat cabinet as a staple for most people’s roast …
From foodfirefriends.com
From foodfirefriends.com
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HOW TO COOK A RUMP ROAST - THE PERFECT EASY RECIPE - SEVE…
Rump roast, not to confuse with bottom round, comes from the hindquarters. Chuck roast comes from a cow’s shoulder portion. The hindquarters and shoulder area are both well-used parts …
From sevensons.net
From sevensons.net
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BEEF STEW FROM LEFTOVER ROUND ROAST (CROCKPOT RECIPE ...
You can use any pre-cooked beef in this recipe, but remember that the nutritional information for this recipe was calculated using bottom round roast, so an adjustment should be made to reflect …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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10 BEST BEEF ROUND BOTTOM ROUND ROAST RECIPES | YUMMLY
Jan 19, 2022 · bottom round roast, black beans, salt, vegetable oil, thick and chunky salsa and 3 more Slow Cooker Beef Roast What Great Grandma Ate fish sauce, bottom round roast, baby potatoes, …
From yummly.com
From yummly.com
See details
HOW TO COOK A ROAST: 15 STEPS (WITH PICTURES) - WIKIHOW
Nov 18, 2020 · Preheat your oven to the right temperature. This will be determined by the kind of meat you will be roasting. Here are the roasting temperatures for all of the basic meat roasts: . Roast at 325ºF: Lamb leg or shoulder roast; pork loin, shoulder, crown, or rib roast; full ham (with bone or boneless); veal loin or rib roast; beef round-tip, rump, bottom round, eye round…
From wikihow.com
From wikihow.com
See details
HOW TO COOK A RUMP ROAST - THE PERFECT EASY RECIPE - SEVEN ...
Rump roast, not to confuse with bottom round, comes from the hindquarters. Chuck roast comes from a cow’s shoulder portion. The hindquarters and shoulder area are both well-used parts of the cow, so these two cuts of meat are naturally pretty tough.
From sevensons.net
From sevensons.net
See details
HOW DO I COOK AN OUTSIDE ROUND ROAST? | LEAFTV
When you see a “round roast” at your local supermarket, you, like many consumers, may be confused. In the meat case, you may see a variety of cuts that all include the word “round”: the eye of round, the inside round, the outside round and the bottom round roast. The bottom and outside round roast …
From leaf.tv
From leaf.tv
See details
