CLASSIC ITALIAN PASTA RECIPES RECIPES

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CLASSIC ITALIAN PASTA E FAGIOLI RECIPE | ALLRECIPES



Classic Italian Pasta e Fagioli Recipe | Allrecipes image

A classic Italian pasta and bean soup with so many different possibilities! Adding a can of garbanzo beans to the recipe gives you one idea!

Provided by CLOVERPK

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Noodle Soup Recipes

Yield 6 servings

Number Of Ingredients 12

2 cups cranberry beans
6 cups cold water
½ cup white wine
2 cups beef broth
4?½ cups chicken broth
3 cloves crushed garlic
1 tablespoon tomato paste
2 tablespoons chopped fresh parsley
1 (8 ounce) package farfalle pasta
? cup grated Parmesan cheese
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese

Steps:

  • In a large pot, place cranberry beans and water. Bring to a boil. Cover pot and turn heat off. Allow to stand for one hour on burner.
  • Drain beans and return to large cooking pot. Add wine, beef broth, and chicken broth. Bring to boil, cover and simmer for 30 minutes.
  • Puree half of the beans. Return to the pot. Add the garlic, tomato paste, parsley, and farfalle pasta. Simmer gently, uncovered, for 25 to 30 minutes, or until pasta is tender and soup is thick. Stir in the grated Parmesan cheese. Garnish with drizzled olive oil, and additional grated Parmesan cheese.

Nutrition Facts : Calories 454.2 calories, CarbohydrateContent 68.8 g, CholesterolContent 5.4 mg, FatContent 6.9 g, FiberContent 17.5 g, ProteinContent 27.1 g, SaturatedFatContent 2.1 g, SodiumContent 965.2 mg, SugarContent 2.4 g

CLASSIC ITALIAN PASTA SALAD RECIPE | FOOD NETWORK



Classic Italian Pasta Salad Recipe | Food Network image

Perfect for a buffet or a barbecue. Customize with your favorite vegetables.

Provided by Food Network

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 side-dish servings

Number Of Ingredients 5

8 ounces rotelle or spiral pasta, cooked and drained
2-1/2 cups assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
1/2 cup cubed cheddar or mozzarella cheese
1/3 cup sliced pitted ripe olives (optional)
1 cup Wish-Bone® Italian Dressing

Steps:

  • 1. Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
  • NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.
  • For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise for 1/2 cup Wish-Bone® Italian Dressing.
  • Also terrific with Wish-Bone® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings.
  • See nutrition information for sodium content.

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