HOMEMADE BAKED FRENCH FRIES RECIPES

Name: Baked French Fries (Oven Crisp!)
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 4
Cuisine: American
Ingredients: 4 large Russet or Yukon Gold potatoes (about 2.5 pounds); 1/4 cup garlic flavored olive oil; 1 tsp sea salt; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp ground black pepper; 1/4 tsp smoked paprika; 1/4 tsp dill weed; 1 tbsp grated Parmesan cheese; fresh parsley for garnish (optional)

BAKED FRENCH FRIES (OVEN CRISP!)

Baked French Fries (Oven Crisp!) image

If crispy oven fries do not make their way into your life nearly enough, here's a delicious reminder to change that immediately.

Provided by Cathy

Categories Side Dish

Total Time 85 minutes

Prep Time 45 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 10

Ingredients

4 large Russet or Yukon Gold potatoes (about 2.5 pounds)
1/4 cup garlic flavored olive oil
1 tsp sea salt
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground black pepper
1/4 tsp smoked paprika
1/4 tsp dill weed
1 tbsp grated Parmesan cheese
fresh parsley for garnish (optional)

Steps:

Cut potatoes into fries and add to a large bowl of water. Allow to soak for 30 minutes.
Preheat oven to 375° F and line 2 large baking sheets with parchment paper. Set aside.
Drain potatoes and rinse them well under cold water. Dry thoroughly on paper towels. (Toss any extra small or thin fries as they will burn during cooking.)
Add potatoes to a large mixing bowl and toss thoroughly with garlic olive oil.
In a small mixing bowl combine salt, garlic powder, onion powder, black pepper, paprika and dill weed. Add to the fries and toss to coat.
Place French fries in a single layer on prepared baking sheets and bake for 20 minutes.
Stir fries well, rotate the baking sheets, and increase oven temperature to 450° F. Bake for another 20-25 minutes or until golden brown and crispy.

Nutrition Facts : Calories 221 kcal, CarbohydrateContent 30 g, ProteinContent 5 g, FatContent 10 g, SaturatedFatContent 1 g, SodiumContent 210 mg, FiberContent 5 g, SugarContent 1 g, ServingSize 1 serving

BAKED FRENCH FRIES (OVEN CRISP!)

Baked French Fries (Oven Crisp!) image

If crispy oven fries do not make their way into your life nearly enough, here's a delicious reminder to change that immediately.

Provided by Cathy

Categories Side Dish

Total Time 85 minutes

Prep Time 45 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 10

Ingredients

4 large Russet or Yukon Gold potatoes (about 2.5 pounds)
1/4 cup garlic flavored olive oil
1 tsp sea salt
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground black pepper
1/4 tsp smoked paprika
1/4 tsp dill weed
1 tbsp grated Parmesan cheese
fresh parsley for garnish (optional)

Steps:

Cut potatoes into fries and add to a large bowl of water. Allow to soak for 30 minutes.
Preheat oven to 375° F and line 2 large baking sheets with parchment paper. Set aside.
Drain potatoes and rinse them well under cold water. Dry thoroughly on paper towels. (Toss any extra small or thin fries as they will burn during cooking.)
Add potatoes to a large mixing bowl and toss thoroughly with garlic olive oil.
In a small mixing bowl combine salt, garlic powder, onion powder, black pepper, paprika and dill weed. Add to the fries and toss to coat.
Place French fries in a single layer on prepared baking sheets and bake for 20 minutes.
Stir fries well, rotate the baking sheets, and increase oven temperature to 450° F. Bake for another 20-25 minutes or until golden brown and crispy.

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