HOW TO MELT BAKERS CHOCOLATE RECIPES
More about "how to melt bakers chocolate recipes"
BAKER'S ORIGINAL GERMAN SWEET CHOCOLATE CAKE RECIPE - FOOD.COM
Make and share this Baker's Original German Sweet Chocolate Cake recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8-12 serving(s)
Number Of Ingredients 17
Steps:
- Coconut-Pecan frosting (recipe follows).
- Oven at 350ºF.
- Melt chocolate in water, cool.
- Cream butter and sugar.
- Beat in egg yolks.
- Stir in vanilla and chocolate.
- Mix flour, soda, and salt.
- Beat in flour mixture, alternately with buttermilk.
- Beat egg whites until stiff peaks form; fold into batter.
- Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper.
- Bake for 30 minutes or until cake springs bake when lightly pressed in center.
- Cool 15 minutes; remove and cool on rack.
- Frost cake.
- COCONUT-PECAN FROSTING.
- Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan.
- Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans.
- Cool until thick enough to spread.
- Makes 4-1/4 cups.
Nutrition Facts : Calories 1278.4, FatContent 76.8, SaturatedFatContent 40.8, CholesterolContent 321.8, SodiumContent 773.8, CarbohydrateContent 140.6, FiberContent 4.6, SugarContent 107.5, ProteinContent 15.3
WHITE CHOCOLATE COVERED PRETZELS RECIPE | ALLRECIPES
Perfect. I used wax to thin out the chocolate and used white and dark chocolates. The wax makes the chocolate set up easily and it won't melt and stick together outside of the refrigerator. Just melt your chocolate and add shaved gulf wax (it melts faster …
From allrecipes.com
From allrecipes.com
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CHOCOLATE CHEESECAKE | KING ARTHUR BAKING
Reduce the oven heat to 350°F. To make the filling: Combine the milk and chocolate chips in a small saucepan or microwave-safe bowl or large cup. Heat, stirring frequently, until the chips melt and the mixture is smooth. Remove from the heat, stir in the espresso …
From kingarthurbaking.com
From kingarthurbaking.com
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BLOG | KING ARTHUR BAKING
Recipes This kouign-amann is faster, messier — and the way it was meant to be. Laminated pastries are notoriously challenging to pull off at home, but not this decadent Breton treat.
From kingarthurbaking.com
From kingarthurbaking.com
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BAKER'S GERMAN SWEET CHOCOLATE PIE - RECIPE | COOKS.COM
Nov 28, 2020 · Preheat 350°F, place cookie sheet on oven rack. In med saucepan, combine sugar, butter & chocolate. Stir over low heat until smooth. Cool 5 minutes. Add evaporated milk, vanilla & eggs in saucepan. Beat until smooth. Sprinkle Coconut & nuts in pie crust, slowly pour over chocolate …
From cooks.com
From cooks.com
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HOW TO MELT AND TEMPER CHOCOLATE, WHATS COOKING AM…
When melting a large amount of chocolate, melt 1/3 of the chocolate at a time, allowing each addition to begin to melt before adding the next. Stir frequently to distribute the heat evenly. Remove the pan or bowl from the double boiler as soon as the chocolate …
From whatscookingamerica.net
From whatscookingamerica.net
CHEWY CHOCOLATE CHIP COOKIE BARS | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease a 9" x 13" pan. Melt the butter, and stir in the brown sugar. Add the salt, vanilla, and flavor, stirring until well combined.
From kingarthurbaking.com
From kingarthurbaking.com
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CHEWY CHOCOLATE COOKIES I RECIPE | ALLRECIPES
I came to allrecipes looking for a cookie recipe, without the chocolate chips. I decided on this one b/c so many people had said they either substituted or omitted the chips entirely. I baked these in a 9x13 pan and then sliced them up. Very tasty, reminds me of brownies a lot, but that's probably because I added about 6 chunks of bakers chocolate.
From allrecipes.com
From allrecipes.com
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FLOURLESS CHOCOLATE CAKE | KING ARTHUR BAKING
To make the cake: Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips are soft. Stir until the chips melt, reheating briefly if necessary. You can also do this over a burner set at very low heat. Transfer the melted chocolate…
From kingarthurbaking.com
From kingarthurbaking.com
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BUCKEYES I RECIPE | ALLRECIPES
To help get the chocolate to stick better, I put in half a cake of Gulf Wax in with the chocolate chips when I melt them. (I cut the wax into small pieces first so it won't take so long to melt.) It doesn't change the flavor and the chocolate …
From allrecipes.com
From allrecipes.com
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BAKERS CHOCOLATE RECIPES
8 oz Bakers Dark Chocolate, melted and cooled 8 oz fresh strawberries or raspberries. 1. Grease a 9" springform pan and line the base with parchment paper. 2. Melt the chocolate over a double boiler (place a heat-proof bowl set over a pan of simmering water). Once chocolate …
From bakerschocolaterecipeslhg.wordpress.com
From bakerschocolaterecipeslhg.wordpress.com
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HOW TO MELT AND TEMPER CHOCOLATE, WHATS COOKING AMERICA
When melting a large amount of chocolate, melt 1/3 of the chocolate at a time, allowing each addition to begin to melt before adding the next. Stir frequently to distribute the heat evenly. Remove the pan or bowl from the double boiler as soon as the chocolate is nearly …
From whatscookingamerica.net
From whatscookingamerica.net
CHEWY CHOCOLATE CHIP COOKIE BARS - KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease a 9" x 13" pan. Melt the butter, and stir in the brown sugar. Add the salt, vanilla, and flavor, stirring until well combined.
From kingarthurbaking.com
From kingarthurbaking.com
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SATINY CHOCOLATE GLAZE RECIPE | ALLRECIPES
I just made the glaze and it turned out great! I had to make some adjustments. I didn't have any chocolate chips - so I had to use Bakers semisweet squares. I wasn't sure how many squares would equal 3/4 cup of chips. I went with 6 squares. In my uncertainty I used …
From allrecipes.com
From allrecipes.com
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THREE EASY DOUGHNUT GLAZES - KING ARTHUR BAKING
To make the vanilla glaze: Stir the ingredients together, adding extra liquid or confectioners' sugar to adjust the consistency as needed. Yield: about 1/2 cup glaze. To make chocolate glaze: Melt the ingredients together over low heat or in the microwave, stirring often. Add extra corn syrup if needed to make a smooth, shiny glaze. Note: For a reliably shiny finish, choose chocolate …
From kingarthurbaking.com
From kingarthurbaking.com
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BUCKEYES I RECIPE | ALLRECIPES
To help get the chocolate to stick better, I put in half a cake of Gulf Wax in with the chocolate chips when I melt them. (I cut the wax into small pieces first so it won't take so long to melt.) It doesn't change the flavor and the chocolate stays a bit more firm on the candy …
From allrecipes.com
From allrecipes.com
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