HONEY CORNBREAD CAKE RECIPES

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HONEY CORNBREAD RECIPE | ALLRECIPES



Honey Cornbread Recipe | Allrecipes image

A sweet cornbread that will crumble in your hand and melt in your mouth.

Provided by TIM LASTRAPES

Categories     Bread    Quick Bread Recipes    Cornbread Recipes

Total Time 34 minutes

Prep Time 8 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
¼ cup white sugar
1 tablespoon baking powder
1 cup heavy cream
¼ cup vegetable oil
¼ cup honey
2 eggs, lightly beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
  • In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

Nutrition Facts : Calories 358.3 calories, CarbohydrateContent 41.8 g, CholesterolContent 87.3 mg, FatContent 19.5 g, FiberContent 1.1 g, ProteinContent 5.1 g, SaturatedFatContent 8.4 g, SodiumContent 156.6 mg, SugarContent 15.4 g

SWEET CORNBREAD CAKE RECIPE | ALLRECIPES



Sweet Cornbread Cake Recipe | Allrecipes image

This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.

Provided by myfoursonsks

Categories     Bread    Quick Bread Recipes    Cornbread Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 10

1 cup cornmeal
3 cups all-purpose flour
1?? cups white sugar
2 tablespoons baking powder
1 teaspoon salt
? cup vegetable oil
? cup melted butter
2 tablespoons honey
4 eggs, beaten
2?½ cups whole milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
  • Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
  • Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.

Nutrition Facts : Calories 460.7 calories, CarbohydrateContent 61.1 g, CholesterolContent 80.6 mg, FatContent 21 g, FiberContent 1.3 g, ProteinContent 7.9 g, SaturatedFatContent 6.7 g, SodiumContent 519.1 mg, SugarContent 27.8 g

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HONEY CORNBREAD RECIPE: HOW TO MAKE IT
Serving this moist cornbread to family and guests is a pleasure. Honey gives the bread a slightly sweet taste, and most people find it difficult to eat just one piece. —Adeline Piscitelli, Sayreville, New Jersey
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Calories 318 calories per serving
  • Preheat oven to 400°. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
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Calories 250 calories per serving
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Feb 17, 2014 · Instructions. Preheat the oven to 400 degrees. In a large bowl, mix together the cornmeal, flour, baking powder, sugar and salt. In another bowl, whisk together the milk, egg, butter, and honey. Add the wet ingredients to the dry ingredients and mix until just combined. Place muffin liners in a 12 cup muffin tin.
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Feb 17, 2014 · Preheat the oven to 400 degrees. In a large bowl, mix together the cornmeal, flour, baking powder, sugar and salt. In another bowl, whisk together the milk, egg, butter, and honey. Add the wet ingredients to the dry ingredients and mix until just combined. Place muffin liners in a 12 cup muffin tin.
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HONEY CORNBREAD SNACKING CAKE RECIPE | FRESH TASTES BLOG ...
Jun 25, 2015 · Directions. Preheat the oven to 350 degrees F. Grease (with butter) and flour an 8-inch cake pan and line the bottom with parchment. In a large bowl, whisk together the all-purpose flour, cornmeal ...
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Jun 02, 2016 · Heat the oven to 350F. In a large bowl, whisk together the coconut oil, eggs, honey, applesauce, and vanilla until smooth. Add the oat flour, cornmeal, baking powder, and salt. Mix again until well incorporated. Pour the mixture into a pan greased with additional coconut oil. I used a 9-inch round cake pan, but an 8-inch square glass baking ...
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