HOW TO COOK AN EGG IN RAMEN RECIPES

Name: Best ramen recipes
Cuisine: Japanese

EASY RAMEN RECIPES - OLIVEMAGAZINE

Easy Ramen Recipes - olivemagazine image

Ditch the instant noodles and make your own Japanese ramen, from a quick and easy cheat's version to a step-by-step guide to make the ultimate ramen from scratch, and even Bone Daddies' famous recipe

Provided by OLIVEMAGAZINE.COM

VEGAN RAMEN RECIPE | BBC GOOD FOOD

Vegan ramen recipe | BBC Good Food image

Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the broth plenty of umami flavour

Provided by Cassie Best

Categories Dinner, Main course, Soup, Supper

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 16

Ingredients

2 garlic cloves
thumb-sized piece ginger, sliced, plus a few slices cut into fine matchsticks to serve (optional)
1½ tbsp white miso paste
1 tbsp neri goma (white sesame paste) or tahini
15g dried shiitake mushrooms
1l good-quality vegan stock
2 tbsp soy sauce
200g firm tofu, cut into chunky cubes
1 tbsp cornflour
1 tbsp veg or sunflower oil
100g (2 x nests) ramen or rice noodles
1 head pak choi, quartered
2 spring onions, finely sliced, white and green parts kept separate
25g ready-to-eat beansprouts
1 carrot, peeled and cut into fine matchsticks
sesame oil, sriracha, chopped coriander, crushed peanuts, crumbled sheets of nori or dried chilli threads (silgochu), to serve (optional)

Steps:

Crush the garlic with the back of a big knife, then put it in a saucepan with the ginger, miso, neri goma, mushrooms, stock and soy. Bring to a gentle simmer, cover and bubble for 5 mins until the ginger is soft. Strain into a clean pan and discard everything left in the strainer.
Meanwhile, cook the tofu. Toss it in the cornflour and heat the oil in a frying pan. Fry for a few mins on each side, being careful as you turn it that it doesn’t fall apart. Cook the noodles for 1 min less than pack instructions, so they retain a little bite. Drain and leave in the pan with a little cooking water so they don’t stick together.
Add the pak choi and whites of the spring onions to the broth and gently reheat for 1-2 mins until the greens have just wilted.
Divide the noodles between two deep bowls, ladle over the broth and veg. Top with the tofu, beansprouts, carrot and ginger matchsticks, green parts of the spring onions and a drizzle of sesame oil, plus the other toppings, if you like.

Nutrition Facts : Calories 556 calories, FatContent 19 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 69 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 9 grams fiber, ProteinContent 22 grams protein, SodiumContent 3.92 milligram of sodium

More about "how to cook an egg in ramen recipes"

VEGAN RAMEN RECIPE | BBC GOOD FOOD

Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the broth plenty of umami flavour
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course, Soup, Supper
Cuisine Asian
Calories 556 calories per serving

Divide the noodles between two deep bowls, ladle over the broth and veg. Top with the tofu, beansprouts, carrot and ginger matchsticks, green parts of the spring onions and a drizzle of sesame oil, plus the other toppings, if you like.

See details

JOSH HARTNETT’S PORK RAMEN | JAMIE OLIVER SOUP RECIPES

Josh is a bit of a ramen addict, and has a favourite noodle bar in almost every city he’s been to! While it seems simple and comforting, homemade ramen is serious business. This isn’t a dish for the faint-hearted, but the flavour that you get from carefully making all the different pieces of the puzzle and bringing them together in one beautiful bowlful is really mind-blowing. I hope you enjoy!
From jamieoliver.com
Total Time 4 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 349 calories per serving

1. The day before you’re going to cook, make the Marinated eggs and prep the pork. Sit the pork in a tray, sprinkle with the kosher salt and the sugar, drizzle over the soy, then rub all over. Cover and marinate in the fridge overnight.
2. The next day, preheat the oven to 160ºC/325ºF/gas 3.
3. Remove the pork from the marinade, brushing off the excess salt and sugar. Place in a snug-fitting roasting tray, cover with tin foil and roast for 4 hours, or until super-tender, reserving the fat from the tray.
4. Meanwhile, make the Ramen noodles.
5. For the apple soffritto, peel and very finely chop the onion, garlic, ginger and apple (discarding the core). Place in a pan with the oil on a low heat and fry gently for 45 minutes, or until softened but not coloured, stirring regularly, then remove from the heat.
6. For the shoyu tare, pour the sake and mirin into a pan and bring to the boil on a high heat. Leave to bubble away for 4 minutes, then reduce the heat to low, add the soy and apple soffritto, cook for an additional 5 minutes, then remove from the heat.
7. When you’re getting ready to serve, make your broth: bring the stock and dashi to the boil in a large pan, then simmer over a medium heat for 5 minutes. Put a pan of water on to boil for the noodles, then thinly slice the pork.
8. Get yourself six warm bowls. Spoon 1 tablespoon each of the shoyu tare and reserved pork fat into the bowls, then divide up the broth. Cook the noodles in the pan of boiling water for 45 seconds (or according to the packet instructions), then remove, shaking off any excess water.
9. Divide between the bowls, using chopsticks to separate, if needed. Top each bowl with slices of pork and a halved marinated egg. Trim and finely slice the spring onions and chilli (deseed if you like), and scatter over the top to finish.

See details

PERFECT INSTANT RAMEN RECIPE - NYT COOKING

Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The butter, egg and cheese help coat the ramen noodles and deepen their flavor. “It’s our snack, it’s our peanut butter and jelly sandwich, it’s our bowl of cereal,” Mr. Choi said. “It’s something that has been a part of my life forever.”
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine japanese, korean
Calories 605 per serving

Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix. Garnish with the scallions if desired.

See details

JAPANESE RAMEN NOODLE SOUP RECIPE | BBC GOOD FOOD

Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome.
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Lunch, Main course, Pasta
Cuisine Japanese
Calories 629 calories per serving

Divide the stock between the bowls, then sprinkle over 1 shredded nori sheet, sliced spring onions or shallots and a sprinkle of sesame seeds. Allow the spinach to wilt slightly before serving.

See details

JAPANESE RAMEN NOODLE SOUP RECIPE | BBC GOOD FOOD

Divide the stock between the bowls, then sprinkle over 1 shredded nori sheet, sliced spring onions or shallots and a sprinkle of sesame seeds. Allow the spinach to wilt slightly before serving.

See details

SHOYU RAMEN RECIPE | BON APPéTIT

Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but this low-stress (really!) recipe is worth it.
From bonappetit.com
Reviews 4.2
Total Time 3 days

DO AHEAD: Eggs can be cooked 1 day ahead. Keep unpeeled eggs covered in cool water. Cover and chill.

See details

HOW TO COOK RAMEN NOODLES: 15 STEPS (WITH PICTURES) - WIKIH…

Nov 24, 2021 · Pour a lightly-beaten egg into the pot while the broth and noodles are still moving. Poach an egg right on top of the noodles. Let the egg boil for 30 seconds. Turn off the stove, cover the pot with a lid, and wait 30 more seconds. Add a fried egg on top. You will need to fry the egg and cook the ramen …
From wikihow.com

See details

RAMEN EGGS (AJITSUKE TAMAGO) (VIDEO) 味付け玉子 • JUST ONE …

Sep 15, 2021 · A great bowl of ramen is built upon a few significant components. There’s hot broth, fresh-made noodles, and the toppings. As far as the toppings go, no one can resist a perfectly cooked ramen egg that sits alongside sliced chashu, sheet of nori, and green onions. Some would even argue that ramen egg …
From justonecookbook.com

See details

25 MINUTE CHILI OIL EGG RAMEN. - HALF BAKED HARVEST

Jan 27, 2022 · 2. Crack the egg/eggs into small bowl, I wouldn't cook more than 2 eggs at a time. Pour the egg over the noodles, do not stir. Cook 30 seconds, then cover the pot and remove from …
From halfbakedharvest.com

See details

EGG ROLL RAMEN SKILLET | 12 TOMATOES

Egg roll filling plus noodles is an obvious winner, so obvious that I don’t know why it took us so long to think of it. This all comes together in one skillet, but it’s a packed skillet – it’s a great way to hide …
From 12tomatoes.com

See details

10 BEST BEEF RAMEN NOODLES RECIPES | YUMMLY

Jan 22, 2022 · Crunchy Ramen Asian Slaw The Country Cook beef-flavored ramen noodles, sliced almonds, butter, olive oil and 5 more Poor Man’s Crock Pot Beefy Ramen Noodle Soup Recipes …
From yummly.com

See details

RAMEN EGG (AJITSUKE TAMAGO) - RECIPETIN JAPAN

Jan 04, 2022 · Ramen Egg is a soft-boiled egg marinated in soy-based sauce that is full of umami. The outer layer of the egg white absorbs the flavour of the marinade and stains the egg a light-brown colour. Ramen Eggs are served not only as a ramen …
From japan.recipetineats.com

See details

21 RAMEN RECIPES TO BUILD A PERFECT BOWL AT HOME

Oct 09, 2020 · This Korean-style ramen gets plenty of flavor fast from kimchi, mushrooms, miso, and soy sauce. You don't even need to go to the trouble of tracking down ramen noodles—cook spaghetti with baking soda, and it'll mimic the taste and texture of ramen …
From seriouseats.com

See details

RAMEN NOODLE RECIPES | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

TIKTOK RAMEN: INSTANT NOODLES W/EGG, BUTTER, AND GARLIC ...

Jan 02, 2022 · Tiktok ramen is where you use instant ramen noodles, ditch the seasoning packet, and make your own sauce. Unlike soup-y ramen, Tiktok ramen is a soup-less ramen, kind of like mazemen or sesame noodles. Ramen noodles are tossed in a garlic butter soy brown sugar sauce, cooked with an egg …
From iamafoodblog.com

See details

EASY CHICKEN RAMEN RECIPE {SIMPLE & DELIGHTFUL}

Sep 02, 2021 · With this weeknight ramen, we're aiming for a middle ground: bowls filled with chewy noodles, flavorful store-bought chicken stock, a few vegetables, a soft-cooked egg, and slices of chicken. If you are a good planner, cook a couple of chicken breasts early …
From simplyrecipes.com

See details

10 BEST CHICKEN RAMEN NOODLES RECIPES | YUMMLY

Jan 18, 2022 · pork leg bone, furikake rice seasoning, cook egg hard, garlic and 22 more Braised Pork Ramen McCormick unsalted chicken stock, firmly packed brown sugar, vegetable oil and 6 more
From yummly.com

See details

50 RAMEN NOODLE RECIPES THAT WILL CHANGE YOUR PERSPECTIVE ...

These ramen recipes are a step above the bare minimum and are as appetizing as they are easy. Protein power ramen; This simple ramen recipe packs in an astounding amount of protein for how easy it is. Line the bottom of a soup bowl with spinach and crack an egg into the hot ramen broth. Watch the egg cook …
From rasmussen.edu

See details

THE COZY COOK- QUICK & EASY DINNER RECIPES FOR BUSY HOME COOKS

This easy Chicken and Noodles recipe has savory egg noodles smothered in a delicious cream sauce with vegetables and fresh or leftover chicken. It’s a perfect weeknight meal that kids and adults both love! ... Ramen Noodle Stir Fry. ... Search The Cozy Cook’s Recipes:
From thecozycook.com

See details

THE PERFECT SOFT BOILED EGG FOR RAMEN | COOKING SCHOOL ...

Whether you’re making ramen from scratch (props) or simply doctoring up a bowl of the instant stuff, a perfectly cooked egg is guaranteed to take your creation to the next level. And the great ...
From foodnetwork.com

See details

MIGRAINE DIET RECIPES & NATURAL TREATMENTS | THE DIZZY COOK

If you love the recipes here, you'll enjoy having all my tips and tricks in one place with The Dizzy Cook: Managing Migraine with More Than 90 Recipes and Lifestyle Tips. This book is full of information on how to successfully follow a migraine diet and endorsed by …
From thedizzycook.com

See details

RECIPES, VIDEOS, AND TOOLS FOR THE CURIOUS HOME COOK ...

Matthew’s Plant-Based Tofu Scramble (Egg-Free) Crumbled firm tofu is quick and easy to sauté and is an excellent alternative to eggs for breakfast. Chef Matthew Woolen demonstrates his technique in the video below, and shares a few tips and secret …
From chefsteps.com

See details

EASY & AUTHENTIC RAMEN—AT HOME | ALLRECIPES

Mar 12, 2015 · These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com

See details

40 BEST RAMEN TOPPINGS FOR YOUR HOMEMADE ... - RECIPES.NET

Jun 03, 2021 · Ajitama, a type of flavored egg with a runny yolk, is a staple in most authentic ramen recipes. Unlike a regular soft-boiled egg, it has a more savory flavor and a brownish exterior. Nitamago, which is on the hard-boiled side, is also good. Hard and soft …
From recipes.net

See details

RECIPES, VIDEOS, AND TOOLS FOR THE CURIOUS HOME COOK ...

See details

EASY & AUTHENTIC RAMEN—AT HOME | ALLRECIPES

See details

40 BEST RAMEN TOPPINGS FOR YOUR HOMEMADE ... - RECIPES.NET

See details

RAMEN EGGS (AJITSUKE TAMAGO) - THE FLAVOR BENDER

Jan 10, 2019 · My non-traditional ingredient for ramen egg marinade. Typically, ramen eggs are marinated in a simple solution of soy sauce and mirin. But I like to mix in one other ingredient that’s not traditional, but does plenty to elevate the flavor – mushroom soy sauce! …
From theflavorbender.com

See details

HOW TO COOK SKIRT STEAK 6 WAYS | RACHAEL RAY SHOW

Jul 15, 2020 · How To Cook Skirt Steak. In general, Rach says, if you're just going to cook a piece of steak you bring it to room temperature, pat it dry and season it well. Then, get a cast-iron skillet—Rach's preferred pan of choice, but any skillet will do—nice and hot …
From rachaelrayshow.com

See details

EASY HOMEMADE RAMEN | DAMN DELICIOUS

Oct 13, 2014 · Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and halving. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook…
From damndelicious.net

See details

HOMEMADE TONKOTSU RAMEN - HONEST COOKING - RECIPES

Apr 20, 2015 · The last 30 minutes to 1 hour before it’s done, place the 5 oz pork fat on a sieve or strainer, put it in the broth, cover the pot and let the fat cook. Drain and finely mince the pork fat. Skim half, all or none of the fat (easiest when after refrigerated).
From honestcooking.com

See details

TIKTOK RAMEN - RECIPE DIARIES

Create a space for the egg to cook inside the pan. Crack the egg and add it to the empty space. Let it cook until the egg whites start setting and then break it up into the noodles. Garnish the ramen with some scallions, Everything bagel seasoning, or sesame seeds. Enjoy! Other TikTok Recipes …
From recipe-diaries.com

See details

SPICY SHOYU RAMEN スパイシー醤油ラメーン • JUST ONE COOKBOOK

Sep 10, 2021 · You can make soy-marinated ramen egg. The workflow of assembling the ramen is to gather all your toppings first. Follow by cooking the soup broth and then the noodles. Make sure you cook the noodles just al dente because the hot broth will continue to cook the noodles. Soggy noodles in ramen …
From justonecookbook.com

See details

EASY EGG FOO YOUNG AND GRAVY RECIPE - COPYKAT RECIPES

Feb 10, 2019 · Cook for about 2 minutes then gently flip the egg foo young to the other side, and cook for another 2 to 3 minutes, or until golden brown. Repeat with the remaining batter. Serve egg foo young with brown gravy and topped with green onion slices. Top off Egg Foo Young with Rich Egg Foo Young …
From copykat.com

See details

EASY CHICKEN RAMEN - FOX AND BRIAR

Feb 19, 2016 · A bowl of ramen is a total flavor bomb, filled with a rich, flavorful broth, tender meat, noodles, and topped with the crowning glory if you ask for it – the ramen egg. And there is a reason that ramen is so flavorful. It is pretty time-consuming to make a broth …
From foxandbriar.com

See details

11 WAYS TO TURN AN 80-CENT PACKAGE OF RAMEN INTO AN ...

Sep 21, 2018 · Most traditional recipes call for Chinese egg noodles, and some more Americanized recipes even use any egg-based fresh pasta, but you can do a cheaper version with a package of ramen. Try this Stir-Fried Tofu and Broccoli Lo Mein or Shrimp Lo Mein for a hearty twist on your package of ramen.
From myrecipes.com

See details