HOW TO COOK A BOTTOM ROUND ROAST IN OVEN RECIPES
BOTTOM ROUND ROAST WITH ONION GRAVY RECIPE | ALLRECIPES
This is the easiest roast recipe and requires little work for a lot of flavor. The vinegar sounds awful but it makes it really good. Its an easy main dish for busy moms!
Provided by Susan
Categories Main Dishes
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place sliced onions in the bottom of a Dutch oven or stock pot. Season the roast with salt and pepper, and place on top of the onions. Add the vinegar and bay leaf to the pan, and heat over high heat to get it simmering. Reduce heat to low, cover, and simmer for 3 to 4 hours. Try not to take the lid off while cooking.
- When the roast is done, remove it from the pan to a serving platter. Mix the flour into the water, and pour into the drippings from the roast. Simmer over medium heat, stirring frequently until thickened. Carve roast, and serve with the pan gravy.
Nutrition Facts : Calories 412.7 calories, CarbohydrateContent 11.3 g, CholesterolContent 127 mg, FatContent 22.5 g, FiberContent 1.9 g, ProteinContent 39.3 g, SaturatedFatContent 8.5 g, SodiumContent 167.5 mg, SugarContent 4.7 g
THE PERFECT "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET
Learn how to prepare and cook this melt-in-your-mouth bottom round roast from start to finish. I promise you it's going to deliver the best roast beef you have ever had in your life.
Provided by Kim Grabinski
Categories Main Course
Total Time 375 minutes
Prep Time 15 minutes
Cook Time 360 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius).
- Remove the fully thawed roast from the fridge and remove it from the packaging.
- Place the bottom round roast on a cutting board and let it rest for 10 - 30 minutes.
- Brush the entire surface of the roast with olive oil or your choice of oil.
- Combine all of the seasonings in a small bowl.
- Rub the seasonings over the entire surface of the roast - top, bottom and all sides.
- Insert meat probe into the thickest part of the roast.
- Place the roast in the center of a roasting pan with the fat side up.
- Cook for 2 hours per pound until you reach your desired internal temperature. When the internal temperature reaches around 125-130 degrees Fahrenheit (you've hit medium rare).
- Remove the roast, tent with foil and rest for at least 10 minutes and up to 2 hours before you reverse sear.
- Reverse Sear
Nutrition Facts : Calories 299 kcal, CarbohydrateContent 1 g, ProteinContent 56 g, FatContent 15 g, ServingSize 1 serving
More about "how to cook a bottom round roast in oven recipes"
THE BEST BOTTOM ROUND ROAST | JUST A PINCH RECIPES
The aroma coming from the kitchen while this is cooking is heavenly. We chose to oven roast the recipe and it turned out amazing - perfectly juicy and moist. The rosemary and thyme herb mix is divine. When roasted, it forms an aromatic crust around the outer edge of the roast. Serve with a side of potatoes and carrots for a fabulous dinner.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- Cook in the Crock Pot: Follow same instructions in steps 1, 2 and 3. Low setting; allow 6-8 hours, or until the roast literally falls apart. High setting; allow 4-6 hours, or until it literally falls apart. After removing roast, mix 1-3 tablespoons of flour with drippings (depending on how much your round roast has yielded) and set on high until it reaches gravy consistency.
See details
HOW TO COOK A BOTTOM ROUND ROAST – THE KITCHEN COMMUNITY
When it comes to cooking beef, there are plenty of portions of meat that you can choose from each area of the animal: whether it’s thin rib, thick rib, sirloin or flank.Each cut of meat offers the meat-eater different textures and flavors, each one can be adapted for a range of different dishes.If you’re a
From thekitchencommunity.org
Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
See details
THE BEST BOTTOM ROUND ROAST | JUST A PINCH RECIPES
The aroma coming from the kitchen while this is cooking is heavenly. We chose to oven roast the recipe and it turned out amazing - perfectly juicy and moist. The rosemary and thyme herb mix is divine. When roasted, it forms an aromatic crust around the outer edge of the roast. Serve with a side of potatoes and carrots for a fabulous dinner.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- Cook in the Crock Pot: Follow same instructions in steps 1, 2 and 3. Low setting; allow 6-8 hours, or until the roast literally falls apart. High setting; allow 4-6 hours, or until it literally falls apart. After removing roast, mix 1-3 tablespoons of flour with drippings (depending on how much your round roast has yielded) and set on high until it reaches gravy consistency.
See details
BOTTOM ROUND ROAST RECIPE - COOKIST.COM
For a tasty, succulent hearty dinner that the whole family will love, try making a bottom round roast. Flavored with mouthwatering garlic-herb butter and cooked to perfection, this easy roast beef recipe is sure to become a favorite in your household.
From cookist.com
Total Time 3
From cookist.com
Total Time 3
See details
BEST ROAST BEEF RECIPE - HOW TO COOK PERFECT ROAST BEEF IN ...
Roast beef?? might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind. Below, we break down what's most important to know when preparing this classic dish.
From delish.com
Reviews 4.6
Total Time 4 hours 10 minutes
Category dairy-free, gluten-free, nut-free, Paleo Diet, dinner party, dinner, main dish, meat
Cuisine American
From delish.com
Reviews 4.6
Total Time 4 hours 10 minutes
Category dairy-free, gluten-free, nut-free, Paleo Diet, dinner party, dinner, main dish, meat
Cuisine American
- Recommended: let roast sit uncovered on a wire rack set in a baking sheet in the refrigerator 1 hour, up to overnight. Remove from refrigerator and allow meat to come up to room temperature, 1 to 1 1/2 hours. Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast. Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done. Remove from oven and let rest 15 to 30 minutes before serving.
See details
TENDER EYE OF ROUND ROAST | ALLRECIPES
Expand your culinary arsenal with this hearty, Paleo-friendly meal from Russ Crandall of The Domestic Man.
From allrecipes.com
Reviews 4.4
Total Time 2 hours 30 minutes
Category Trusted Brands: Recipes and Tips, Reynolds®
Calories 685.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 2 hours 30 minutes
Category Trusted Brands: Recipes and Tips, Reynolds®
Calories 685.2 calories per serving
- Slice the roast into 1/2 inch thick slices and serve with the pan sauce poured on top.
See details
HOW TO COOK A BOTTOM ROUND ROAST IN THE OVEN? - BRADY'S ...
Apr 07, 2020 · Heat oven to 350°F. Arrange roast and all vegetables in ungreased 13×9-inch (3-quart) baking dish. Sprinkle with all remaining ingredients except water. Pour water over top. Cover with foil. Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices. What temperature is a bottom round roast done?
From bradyslandingrestaurant.com
From bradyslandingrestaurant.com
See details
BOTTOM ROUND ROAST WITH HERB BUTTER - CERTIFIED ANGUS BEEF
Place roast in a roasting pan fitted with a rack. Roast 15 minutes, drop oven temperature to 325°F and continue roasting 1 1/2 hours or until internal temperature reaches 125°F (for medium rare). Prepare herb butter. In a small mixing bowl combine softened butter, basil, oregano and thyme. Set aside to keep soft.
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
HOW TO COOK BEEF BOTTOM ROUND ROAST IN OVEN
Aug 21, 2021 · How do you tenderize a bottom round roast? Pound out the meat. Tenderize it with salt and pepper. Make it slow cook. Add a little kwaijitsu. Harvest the fruit. Eat it raw. Drink some water. Try it in soup. Serve it over rice. Enjoy it as an appetizer. This is a great way to enjoy a nice steak. You can also use it to make a tasty side dish.
From cookingtom.com
From cookingtom.com
See details
HOW TO COOK A BOTTOM ROUND ROAST IN THE OVEN? - CTHT KITCHEN
Jan 09, 2022 · Preheat oven to 350 ° F. Arrange roasts and all vegetables in a non-greasy 13 × 9 inch (3 liter) baking dish. Sprinkle with all remaining ingredients except water. Pour water from above. Cover with foil.
From clocktowerhistoricstaunton.com
From clocktowerhistoricstaunton.com
See details
10 BEST BEEF ROUND BOTTOM ROUND ROAST RECIPES | YUMMLY
Jan 11, 2022 · The Perfect Bottom Round Roast 730 Sage Street. black pepper, dried parsley, kosher salt, dried thyme, minced garlic and 3 more. Beef Bottom Round Roast Perfection! Just a Pinch. dried rosemary, dried thyme, olive oil, garlic, onion flakes and 3 more.
From yummly.com
From yummly.com
See details
HOW TO COOK A BONELESS 2 1/4-LB. BOTTOM ROUND ROAST ...
Dec 23, 2019 · Season the cut of meat generously. Place the entire bottom round roast in the pan, and brown it for a minute or two on each side. Then transfer it to a roasting pan. Place the bottom round roast in the oven. Bottom round roast cooking time per pound is about an hour, so your roast should take 1 1/2 to 2 hours.
From livestrong.com
From livestrong.com
See details
BOTTOM ROUND ROAST (OUTSIDE ROUND), OVEN AND POT ROAST ...
Cooking Instructions Bottom Round Roast Recipe (Outside Round Roast) 1. Adjust oven rack to the middle position and heat oven to 300 degrees. Season the roast generously with salt and pepper. 2. In a dutch oven or stock pot heat 2 tablespoons of oil on medium high heat. Brown all sides of the roast about 8-10 minutes in total time.
From themeatsource.com
From themeatsource.com
See details
HOW TO COOK BOTTOM ROUND ROAST (WITH PICTURES) - WIKIHOW
From wikihow.com
See details
HOW TO COOK A MELT-IN-THE-MOUTH BOTTOM ROUND ROAST ...
This slow cooker bottom round roast recipe is served best with mashed red skin potatoes and steamed vegetables. Roasting is a dry-heat cooking method where no liquid, like broth or wine, is used. The meat is usually prepared with a spice mix or rub and cooked on a wire rack or in a pot.
From tastessence.com
From tastessence.com
See details
MOMMA NEELY'S POT ROAST RECIPE | THE NEELYS | FOOD NETWORK
Preheat the oven to 350 degrees F. Season the roast on all sides with salt and pepper. In a Dutch oven over medium-high heat, heat the vegetable oil and sear the roast on all sides.
From foodnetwork.com
From foodnetwork.com
See details
THE PERFECT HERB AND GARLIC BOTTOM ROUND ROAST RECIPE ...
Nov 24, 2021 · Pat the bottom round roast dry with paper towels to allow the butter mixture to stick. Place the roast in an oven-safe skillet. Combine butter, rosemary and minced garlic. Spread the mixture by hand over the roast covering as much as you can. Place the roast in the oven, close the oven door and reduce the temperature to 475 degrees Fahrenheit.
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
BOTTOM ROUND ROAST RECIPE PIONEER WOMAN
Buttery Herb & Garlic Bottom Round Roast Recipe The . 2 hours ago Take the mixture and spread it with your hands over the roast until the outside is well covered. Place the bottom round roast in an oven safe skillet …. Rating: 5/5(4) 1.Preheat the oven to 500 degrees Fahrenheit. 2.With paper towels, pat the roast dry to allow the butter mixture to stick.
From share-recipes.net
From share-recipes.net
See details
OVEN BAKED 3 LB BOTTOM ROUND ROAST RECIPES | SPARKRECIPES
Roast Eye of Round (Lean) Delicious and tender. Slice super thin for best texture. Serve with steamed veggies and baked or mashed potaties or brown or white rice pilaf.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
