HOW TO BASTE EGGS RECIPES

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BASTED EGGS RECIPE - FOOD.COM



Basted Eggs Recipe - Food.com image

Rudy loves these eggs basted hard. They are a cross between poached and fried. You can cook them to your preference; I like basted soft myself, served with toast. You need a fry pan with a lid, glass is best, so you can watch for doneness.

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 1 serving(s)

Number Of Ingredients 5

1 tablespoon butter
2 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup water

Steps:

  • Heat butter until melted; add eggs.
  • Fry until white is starting to set.
  • Salt and pepper to taste.
  • Add water and cover immediately; some people add less water but I like a little more. The steam will cook the top of eggs; it takes just a minute or so, depending on how well done you like your eggs. Hard will be just like hard boiled eggs, that yellow color.
  • I serve these with toast and fried potatoes, just like over easy eggs.

Nutrition Facts : Calories 247.7, FatContent 21.1, SaturatedFatContent 10.4, CholesterolContent 402.5, SodiumContent 1408.1, CarbohydrateContent 1.5, FiberContent 0.3, SugarContent 0.4, ProteinContent 12.8

BASTED EGGS RECIPE - RECIPES.NET



Basted Eggs Recipe - Recipes.net image

Perfect with toasts or sausages, this basted eggs recipe transforms simple ingredients into a buttery and perfectly cooked dish.

Provided by Joji

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 4

1 tbsp butter
2 eggs
to taste salt and pepper
¼ cup water

Steps:

  • Heat butter until melted; add eggs.
  • Fry until white is starting to set.
  • Salt and pepper to taste.
  • Add water and cover immediately. The steam will cook the top of the eggs; it takes just 1 minute or so, depending on how well done is desired.
  • Serve these with toast. Enjoy!

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