MAKE EARL GREY TEA RECIPES

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EARL GREY SYRUP RECIPE: HOW TO MAKE EARL GREY ... - THRILLIST



Earl Grey Syrup Recipe: How to Make Earl Grey ... - Thrillist image

A cocktail syrup infused with Earl Grey tea, orange bitters and lemon peel. Learn how to make it with our simple recipe.

Provided by Thrillist

Categories     Cocktail

Number Of Ingredients 3

1 Cup White Sugar
1 Cup Water
Earl Grey Tea Bags

Steps:

  • Add all ingredients to a saucepan. Bring to a simmer and allow the tea to steep for 5-10 minutes, depending on how strong you want the tea flavor to be.
  • Strain the syrup through a fine sieve into a jar and refrigerate prior to serving. Makes approximately two cups.

EARL GREY TEA CAKES | SOUTHERN LIVING



Earl Grey Tea Cakes | Southern Living image

These earl grey-infused cookies transition seamlessly from day to night.

Provided by Joy Howard

Total Time 1 hours 50 minutes

Yield 2 dozen

Number Of Ingredients 11

2 cups all-purpose flour, plus more for work surface
¾ teaspoon baking powder
1 tablespoon loose Earl Grey tea leaves (such as Twinings Earl Grey Tea) 
¼ teaspoon kosher salt
½ cup unsalted butter, softened 
½ cup granulated sugar 
1 large egg, at room temperature
1 teaspoon vanilla extract
2 (4-oz.) white chocolate bars, finely chopped (such as Ghirardelli)
1 teaspoon canola oil
Assorted candy sprinkles

Steps:

  • Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Stir together flour, baking powder, tea leaves, and salt in a large bowl. Beat butter and sugar with a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, about 3 minutes. Add egg and vanilla, and beat until fully combined. Reduce speed to low, and gradually add flour mixture, one-third at a time, beating just until blended after each addition.
  • Turn dough out onto a lightly floured surface, and roll to ¼-inch thickness. Cut dough into diamond-shaped cookies using a 2½- to 3-inch cookie cutter. Transfer to prepared baking sheets. Gather and reroll dough as needed.
  • Place 1 baking sheet of cookies in refrigerator until ready to bake. Bake remaining baking sheet in preheated oven until light golden around edges, about 10 to 12 minutes, rotating baking sheet from front to back halfway through bake time. Transfer cookies to a wire rack to cool completely, about 30 minutes. Meanwhile, repeat procedure with remaining baking sheet of cookies. Reserve baking sheets, and line each with a new sheet of parchment paper.
  • Melt white chocolate according to package directions, and stir in oil until thoroughly combined. Place sprinkles in a small bowl. Dip each cookie in melted chocolate, and top immediately with sprinkles; place on prepared baking sheets. Let stand until chocolate sets, about 30 minutes. 

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