HOW TO BAKE BREADED CHICKEN RECIPES
BREADED CHICKEN - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Chicken in breadcrumbs
Provided by mazzxox2109
Total Time 1 hours
Prep Time 35 minutes
Cook Time 25 minutes
Yield Serves 1
Steps:
- Place bread in blender. Once blended add seasoning.
- Crack the egg into a bowl and whisk with a fork.
- Place pain flour into a shallow bowl with seasoning. Coat the chicken in egg and the cover in plain flour.
- Coat in egg again and then cover in breadcrumbs. Place on a covered baking tray and bake in oven at 180 degrees for 20-25 minutes.
AIR-FRIED BREADED CHICKEN THIGHS | ALLRECIPES
Wonderfully crisp and juicy air-fried chicken thighs. These won't get crispy all the way around on the bottom, but it's an easy oil-free way to get that crunch on top with just a few steps. Let the air fryer do all the work!
Provided by Rebekah Rose Hills
Categories Chicken Thighs
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place chicken thighs and buttermilk in a non-reactive container with a lid or a resealable plastic bag. Marinate in the refrigerator for at least 1 hour or overnight.
- Remove chicken from the refrigerator. Pour off buttermilk and let chicken rest on the counter while preparing the breading mixture.
- Combine flour, bread crumbs, Parmesan cheese, paprika, garlic powder, salt, onion powder, and black pepper in a large, shallow bowl or pie plate; whisk or stir with a fork until evenly combined.
- Preheat the air fryer to 375 to 380 degrees F (190 to 195 degrees C). Spray air fryer basket lightly with nonstick spray.
- Once air fryer is hot, press chicken thighs, 1 at a time, into the breading mixture and make sure breading sticks onto all sides as much as possible. Gently set into the air fryer basket. Repeat until all thighs are breaded and in the basket. Do not stack them on top of each other.
- Set air fryer for 25 minutes. When the time is up check temperature with an instant-read thermometer. Internal temperature should be 180 degrees F (82 degrees C). If they aren't quite done but the breading is getting dark, just close the basket again and let them rest, or you can turn the air fryer on again for a few minutes and check again. Serve immediately.
Nutrition Facts : Calories 849.7 calories, CarbohydrateContent 14.9 g, CholesterolContent 288.8 mg, FatContent 49.1 g, FiberContent 0.8 g, ProteinContent 81.5 g, SaturatedFatContent 14.1 g, SodiumContent 990.6 mg, SugarContent 3.7 g
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