PIZZA PARTY RECIPES RECIPES

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PARTY PIZZAS RECIPE | ALLRECIPES



Party Pizzas Recipe | Allrecipes image

These little pizzas are super easy and make the perfect appetizer. They are little pizzas, made with sausage, cheese and a bit of hot pepper sauce on cocktail bread. Men especially seem to like its hearty flavor.

Provided by ANITAL

Categories     Meat and Poultry    Pork

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 15 servings

Number Of Ingredients 5

1 pound ground beef
1 pound fresh, ground spicy pork sausage
4 ounces processed American cheese
1 dash hot pepper sauce
1 (16 ounce) package cocktail rye bread

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Brown the ground beef and sausage together in a large skillet and drain well.
  • Cut the processed cheese into small cubes and add to the meat mixture. Cook over low heat, stirring frequently, until the cheese melts. Stir in hot pepper sauce to taste. Spread a layer of the meat and cheese mixture on slices of party rye bread. Arrange the slices on an ungreased cookie sheet.
  • Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until browned. Serve warm.

Nutrition Facts : Calories 326.6 calories, CarbohydrateContent 15.1 g, CholesterolContent 53.4 mg, FatContent 23.6 g, FiberContent 1.8 g, ProteinContent 12.8 g, SaturatedFatContent 9.3 g, SodiumContent 535 mg, SugarContent 1.2 g

RYE BREAD PARTY PIZZAS RECIPE | ALLRECIPES



Rye Bread Party Pizzas Recipe | Allrecipes image

Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!

Provided by DREW810

Categories     Appetizers and Snacks    Canapes and Crostini Recipes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 15 servings

Number Of Ingredients 6

1 pound ground beef
1 pound ground pork sausage
1 pound processed cheese food
1 teaspoon Worcestershire sauce
1 tablespoon ketchup
1 (1 pound) loaf cocktail rye bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
  • Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
  • Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
  • Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
  • Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.

Nutrition Facts : Calories 291.4 calories, CarbohydrateContent 3 g, CholesterolContent 63.4 mg, FatContent 24.5 g, ProteinContent 14.1 g, SaturatedFatContent 10.7 g, SodiumContent 617.6 mg, SugarContent 2.5 g

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PARTY PIZZAS RECIPE | ALLRECIPES
These little pizzas are super easy and make the perfect appetizer. They are little pizzas, made with sausage, cheese and a bit of hot pepper sauce on cocktail bread. Men especially seem to like its hearty flavor.
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