HOW TO BAKE A BONELESS HAM RECIPES

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JIM'S HONEY-GLAZED HAM RECIPE: HOW TO MAKE IT



Jim's Honey-Glazed Ham Recipe: How to Make It image

This aroma of this ham cooking in the oven is absolutely wonderful. It comes out moist, juicy and lightly browned.—Jim Whelan, Sebastian, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 10 servings.

Number Of Ingredients 6

1 boneless fully cooked ham (3 to 4 pounds)
1/2 cup water
1 cup honey
1/2 cup packed brown sugar
1 teaspoon ground cloves
1/2 teaspoon ground mustard

Steps:

  • Score the ham, making diamond shapes 1/2 in. deep. Place on a rack in a well-greased foil-lined roasting pan. Add water to pan. In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham., Bake, uncovered, at 325° for 1 to 1-1/2 hours or until a thermometer reads 140°, basting with pan juices often. Add additional water to the pan if necessary.

Nutrition Facts : Calories 291 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1418mg sodium, CarbohydrateContent 39g carbohydrate (38g sugars, FiberContent 0 fiber), ProteinContent 25g protein.

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HOW TO COOK WHOLE BONELESS HAM - COOKTHESTORY
Mar 24, 2021 · Ingredients 1 (5-6 lb.) boneless ham 1 cup water ½ cup butter ¼ cup brown sugar 1 Tbsp. orange zest ¼ tsp. cinnamon ¼ tsp. ground cloves 1 pinch allspice 1 pinch salt
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HOW TO COOK A HAM | ALLRECIPES
Apr 13, 2017 · How to Cook a Perfect Ham. With top-rated recipes and some smart cooking tips, you'll bake the best ham yet! If you're starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. If your ham is only partially cooked, bake it for 20 minutes per pound.
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HOW TO COOK A SMALL BONELESS HAM RECIPES
Tent the ham and dish with foil to preserve moisture and roast for 20 to 30 minutes, until the ham is warmed through. If you want to brown the glaze, remove the aluminum foil and roast for an extra 10 minutes. It will take roughly 15 minutes per pound to "cook" a boneless ham. The ham is ready when the internal temperature reads 140 F. From ehow.com
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OVEN BAKED BONELESS HAM RECIPE - SHARE-RECIPES.NET
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HOW TO COOK A HAM | ALLRECIPES
Dec 09, 2021 · To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. Every 20 minutes or so, brush the ham with glaze and baste it with the pan juices. To finish, remove the foil tent, brush the ham with glaze and pan juices one more time, and turn the oven to broil.
From allrecipes.com
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READERS ASK: HOW TO BAKE BONELESS HAM IN OVEN?
Most ham recipes should be glazed towards the end of cooking, so the sugar doesn’t have a chance to caramelize too much. When there’s about 20-30 minutes of total time left to your baked ham, pour the brown sugar glaze over the top and put back in the oven to bake uncovered.
From yellowbellycafe.com
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HOW TO COOK A HAM THE EASY WAY (RECIPE INCLUDED!) | TASTE ...
Mar 23, 2021 · Scoring opens up the outer layer of the ham, allowing your glaze (that comes later) to really soak into the meat and give the ham more flavor. Step 2: Bake. Next, place the ham on a rack in a shallow roasting pan. Cover with foil and bake at 325ºF for 90 minutes or so—until a thermometer reads 130ºF.
From tasteofhome.com
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BAKED HAM RECIPES : FOOD NETWORK | FOOD NETWORK
Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian.
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HOW TO COOK A BONELESS HAM | EHOW
Tent the ham and dish with foil to preserve moisture and roast for 20 to 30 minutes, until the ham is warmed through. If you want to brown the glaze, remove the aluminum foil and roast for an extra 10 minutes. It will take roughly 15 minutes per pound to "cook" a boneless ham. The ham is ready when the internal temperature reads 140 F.
From ehow.com
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HOW LONG TO COOK A HAM | ALLRECIPES
Jun 21, 2021 · Whole or half. 1. Soak for 4 to 12 hours in the refrigerator. 2. Cover with water, then boil 20 to 25 minutes per pound. 3. Drain the ham and cook at 400 degrees F for 15 minutes to brown.
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HOW DO YOU COOK A HATFIELD BONELESS HAM?
Preheat oven to 325°F. Place ham in ½-1 inch of water on bottom of baking pan and cover with lid or seal with foil.; Bake approximately 15 minutes per pound or until an internal temperature of 140°F is reached.
From askinglot.com
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HOW DO I PREPARE MY HORMEL® CURE 81® BONELESS HAM?
Remove ham from the package and place largest cut surface face down in a baking pan. Add 1/2 cup water to the pan. Cover pan securely with nonstick foil. Bake at 325º F for 20 minutes per pound or until warmed through. FOR OPTIMUM TENDERNESS, DO NOT OVERCOOK! The optimum serving temperature for ham is 135ºF-140ºF.
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HOW TO COOK A HORMEL CURE 81 BONELESS HAM - PREVENTION IS ...
HORMEL ® CURE 81 ® Classic Boneless Ham Holiday or every day—it's the perfect ham for any occasion. Available in whole, half and quarter hams. Available in whole, half and quarter hams. This ham is fully cooked and is delicious served cold.
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COOKING A BONELESS SPIRAL HAM - SHARE-RECIPES.NET
How To Cook A Boneless Ham Just Easy Recipe. 4 hours ago A boneless spiral cut ham is a precooked and presliced ham that is easier to carve at serving time. Uncooked and boneless ham cook at 325°f for 30 to 35 minutes per pound. Bake at 325 f for 15 to 18 minutes per pound until a meat thermometer registers 140 f.
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HOW TO BAKE A BONELESS PRE-SLICED HAM | LIVESTRONG.COM
A boneless spiral cut ham is a precooked and presliced ham that is easier to carve at serving time. While a normal ham would take hours to cook, a spiral cut ham can be completely cooked in less than 90 minutes without any special tool. Cooking the ham at the very low temperature of 270 degrees Fahrenheit ensures that it is tender and flavorful.
From livestrong.com
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HOW TO BAKE A FULLY-COOKED SEMI-BONELESS HAM | LIVESTRONG.COM
A semi-boneless ham gives you the best of both worlds: the shank bone is removed for ease of carving, but the leg bone remains to give the ham more flavor. Nutritionally speaking, a 3 oz. serving of cooked ham contains roughly 140 calories, 10 g of fat and almost 800 mg of sodium.
From livestrong.com
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OFTEN ASKED: HOW TO COOK UNCOOKED HAM? – KITCHEN
Mar 08, 2021 · How long do I cook a 12 pound ham? Fresh ham cooking times vary greatly depending on the size. In a 325-degree oven, a 12 -16 pound bone-in ham needs 22-26 minutes per pound. A 10-14 pound boneless ham needs 24-28 minutes per pound. And a 5-8 pound bone-in ham needs 35-40 minutes. What happens if you eat undercooked ham?
From theinfinitekitchen.com
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