BARBEQUE BACON CHICKEN BAKE RECIPE | ALLRECIPES
Easy-to-make chicken with a little variation. Great on the grill but just as good baked in the oven when you can't grill out.
Provided by Rach
Categories Chicken Breasts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Cook bacon in a skillet over medium heat until the edges begin to crisp, about 5 minutes; drain bacon on paper towels. Wrap each chicken breast with 2 slices of bacon in an x-shaped pattern and place into the prepared baking sheet with bacon ends underneath.
- Bake in the preheated oven for 30 minutes; spread barbeque sauce over chicken breasts and bake until the juices run clear, the chicken is no longer pink inside, and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.
Nutrition Facts : Calories 284.4 calories, CarbohydrateContent 17.3 g, CholesterolContent 78.6 mg, FatContent 10.1 g, FiberContent 0.3 g, ProteinContent 28.8 g, SaturatedFatContent 3.2 g, SodiumContent 994 mg, SugarContent 12.2 g
WILD RICE CHICKEN BAKE RECIPE: HOW TO MAKE IT
I developed this recipe when I was low on groceries and in a hurry to get a good hot meal in the oven. The savory onion flavor bakes right into the chicken.—Leslie Gillespie, Red Oak, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 5 minutes
Cook Time 55 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish. Combine the rice mix with contents of seasoning packet, soup mix, water and butter. Pour over chicken. Cover and bake at 350° for 55-60 minutes or until chicken juices run clear.
Nutrition Facts : Calories 315 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1195mg sodium, CarbohydrateContent 37g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 28g protein.
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