HOW RO MAKE HOMEMADE PANCAKES RECIPES

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MAMA'S PECAN FINGER COOKIES, CRESCENTS ... - DEEP SOUTH DISH



Mama's Pecan Finger Cookies, Crescents ... - Deep South Dish image

A heritage recipe from my Mama's collection, these pecan shortbread finger cookies are known by many names. Mama's recipe is just perfect and it is the one Christmas cookie above all others in my holiday baking!

Provided by Deep South Dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 6

1 pound salted butter
8 tablespoons powdered sugar
5-1/2 cups all-purpose flour
8 tablespoons pure vanilla extract (yes, that is 8 T. and it is accurate y'all)
2 cups lightly salted chopped pecans
Additional powdered sugar for rolling finished cookie

Steps:

  • Preheat oven to 350 degrees F.
  • Cream the butter, add the sugar and blend together. Add remaining ingredients, mixing well.
  • Chill dough for about 10 minutes to make it easier to handle.
  • Shape into small finger shaped logs and bake at 350 degrees F for 10 to 15 minutes or until lightly browned.
  • May also bend and shape dough into a crescent shape for Crescent Cookies or Cocoons, or roll into a ball for Snowball Cookies.
  • Let cool slightly so that you can handle them but while still warm, roll in the extra powdered sugar to coat; re-roll in the powdered sugar several times if desired. I usually roll mine two or three times.
  • Set aside to cool completely before storing.

RECIPE FOR TACO CASSEROLE - MRFOOD.COM



Recipe for Taco Casserole - MrFood.com image

Our Taco Casserole is a simple, Mexican-inspired, ground beef recipe that everyone in your family will eat right up. It's got all the tasty taco fillings you and your family love. But best of all, you can make our Taco Casserole in advance, and heat

Provided by MRFOOD.COM

Categories     Beef

Cook Time 35 minutes

Number Of Ingredients 9

1 pound ground beef (see Note)
1 small onion, chopped
1/2 teaspoon garlic powder
1 (1.25-ounce) envelope taco seasoning mix
1 (8-ounce) can tomato sauce
1 cup sour cream
1 cup small curd cottage cheese
4 cup crushed tortilla chips
2 cup (8 ounces) shredded Colby Jack cheese

Steps:

  • Preheat oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray.
  • In a large skillet over high heat, cook beef and onion 5 to 6 minutes, or until no pink remains; drain off excess fat. Add garlic powder, taco seasoning mix, and tomato sauce to beef; mix and set aside.
  • In a medium bowl, combine sour cream and cottage cheese; set aside.
  • Place half the crushed chips in the bottom of the casserole dish. Add enough meat mixture to cover the chips, then cover the meat with half the sour cream mixture. Sprinkle with half the cheese; repeat layers.
  • Bake, uncovered, 30 to 35 minutes, or until casserole is heated through.

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