FENNEL OIL RECIPE RECIPES

Name: Tomatoes in Chile-Fennel Oil
Yield: 8 Servings
Ingredients: ½ cup olive oil; 2 tablespoons crushed red pepper flakes; 1 tablespoon fennel seeds; 3 pounds large tomatoes, preferably heirloom, sliced into ¼-inch-thick rounds; 1 tablespoon (or more) red wine vinegar; Flaky sea salt; Grilled Oregano Chicken

TOMATOES IN CHILE-FENNEL OIL RECIPE | BON APPÉTIT

Tomatoes in Chile-Fennel Oil Recipe | Bon Appétit image

Double the chile oil, keep it chilled, and drizzle it over flatbreads, pastas, and all of your grilled meats and vegetables all summer long.

Provided by Alison Roman

Yield 8 Servings

Number Of Ingredients 7

Ingredients

½ cup olive oil
2 tablespoons crushed red pepper flakes
1 tablespoon fennel seeds
3 pounds large tomatoes, preferably heirloom, sliced into ¼-inch-thick rounds
1 tablespoon (or more) red wine vinegar
Flaky sea salt
Grilled Oregano Chicken

Steps:

Cook oil, red pepper flakes, and fennel seeds in a small saucepan over medium-low heat, stirring occasionally, until oil around spices is sizzling, about 5 minutes. Reduce heat to low and continue to cook until oil is infused with flavor and rusty-orange in color, 20–30 minutes. Let cool.
Arrange tomatoes on a large platter and drizzle with vinegar, then chile-fennel oil. Season with more vinegar if desired and sprinkle with salt.

ROASTED FENNEL WITH PARMESAN - APPETIT.RECIPES

Roasted Fennel with Parmesan - Appetit.Recipes image

Roasted fennel is one of those veggies we love for its tender-crisp texture and unique flavour !

Provided by kristina sharkova

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Number Of Ingredients 5

Ingredients

2 fennel bulbs , cleaned, trimmed, and cut into spears or bite-sized chunks
3 tablespoons freshly grated parmesan
2 tablespoons olive oil,
Salt, to taste
Freshly ground black pepper, to taste

Steps:

You're going to find fennel bulbs of different sizes, so if they're really large, cut them into smaller wedges before cooking. Preheat the oven to 375 degrees F. Lightly oil the bottom of a baking dish.
Arrange the fennel in the baking dish. Sprinkle with the salt, black pepper and breadcrumbs . Top with the Parmesan and drizzle with the oil.
Bake for 15-20 minutes. Carefully remove the baking dish from the oven.

Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent

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