FRIED RAVIOLI WITH FROZEN RAVIOLI RECIPES

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FRIED RAVIOLI RECIPE | ALLRECIPES



Fried Ravioli Recipe | Allrecipes image

Easy and tasty. The whole family will love it! It's also my fiancé's favorite dish. He races home whenever it's fried ravioli night. Serve with your favorite tomato sauce.

Provided by Ashley613

Categories     Pasta and Noodles    Pasta by Shape Recipes    Ravioli Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

1 cup Italian-seasoned bread crumbs
½ cup Parmesan cheese
½ cup milk
2 eggs
15 frozen cheese ravioli, thawed
3 tablespoons vegetable oil

Steps:

  • Mix bread crumbs and Parmesan cheese together in a resealable plastic bag.
  • Whisk milk and eggs together in a bowl. Dip ravioli in the egg mixture, then add to the bread crumb mixture in the bag; shake until coated.
  • Heat vegetable oil in a large frying pan over medium heat. Fry ravioli in batches until filling is heated through and breading is golden brown and crispy, 2 to 3 minutes per side.

Nutrition Facts : Calories 388.6 calories, CarbohydrateContent 34.6 g, CholesterolContent 119.4 mg, FatContent 20.6 g, FiberContent 2.5 g, ProteinContent 16.5 g, SaturatedFatContent 6.3 g, SodiumContent 790.9 mg, SugarContent 4.2 g

FRIED RAVIOLI WITH MARINARA SAUCE RECIPE - BETTYCROCKER.COM



Fried Ravioli with Marinara Sauce Recipe - BettyCrocker.com image

Progresso® bread crumbs provide a simple addition to this fried ravioli served with marinara sauce – a wonderful appetizer treat.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 40

Number Of Ingredients 8

Vegetable oil
2 eggs
1 cup Progresso™ Italian style panko crispy bread crumbs
1/2 cup shredded Parmesan cheese (2 oz)
1 teaspoon garlic powder
1/4 teaspoon salt
1 package (25 oz) frozen cheese-filled ravioli, thawed
1 1/2 cups marinara sauce, heated

Steps:

  • In 6-quart Dutch oven, heat 1 inch oil to 360°F.
  • In shallow bowl, slightly beat eggs. In another shallow bowl, mix bread crumbs, cheese, garlic powder and salt. Dip thawed, uncooked ravioli in eggs, then coat with crumb mixture, shaking off excess.
  • Fry ravioli, 10 at a time, in hot oil 20 to 30 seconds or until golden. Drain on paper towels. Serve with marinara sauce.

Nutrition Facts : Calories 136 , CarbohydrateContent 9 1/2 g, FatContent 2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 186 mg

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