HOW MUCH IS 3/4 PLUS 3/4 RECIPES

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3/4 CUP PLUS 3/4 CUP - NUMBER MANIACS
We will show you the math to calculate 3/4 cup plus 3/4 cup at the bottom of this page, but we will start by giving you the answer in case you are working in the kitchen and don't have time to learn right now. The answer to 3/4 cup plus 3/4 cup is as follows: 1 1/2 cups. Adding Cups Calculator.
From numbermaniacs.com
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3/4 PLUS 3/4 CUP EQUALS WHAT? - BLURTIT
If you're making a recipe that requires precise measurements then it's no use using the cup measurement. You could end up with a disastrous result and hence you should stick precisely to the amount that you believe or know should be used in the recipe. Mark Mottian answered. 3/4 + 3/4 = 1 5/10 = 1 1/2. Holden Rai Finn answered.
From science.blurtit.com
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WHAT IS 3/4 PLUS 3/4? - RESEARCH MANIACS
It can sometimes be difficult to add fractions, such as 3/4 plus 3/4. But it's no problem! We have displayed the answer below: 3/4 + 3/4 = 1 1/2. How did we solve the problem above?
From researchmaniacs.com
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3/4 CUPS PLUS 3/4 CUPS IS HOW MANY CUPS? - BLURTIT
Ralph Bolt answered. 3/4 cup + 3/4 cup = 1 cup + 1/2 cup. Thank Writer. Comment. Blurt. thanked the writer. blurted this. Justin Oberther answered.
From science.blurtit.com
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3/4 + 3/4 IN FRACTION AND DECIMAL FORM - ADDITION
3/4 + 3/4 = 1.5 in decimal form This calculator, formula, step by step calculation and associated information for adding 3/4 and 3/4 may help students, teachers, parents or professionals to learn, teach, practice or verify such two fractions addition calculations efficiently.
From getcalc.com
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WHAT IS 3/4 OF A CUP DOUBLED? - REFERENCE.COM
May 27, 2020 · If you double 3/4 of a cup, you'll get 6/4 cups, which can be simplified as 3/2 cups or 1 1/2 cups. In decimals, 3/4 of a cup is .75 cups, and .75 doubled is 1.5 cups. Since a United States customary cup holds exactly 8 U.S. fluid ounces, 3/4 of a cup is exactly 6 ounces. When you double 3/4 of a cup, you'll get 12 U.S. fluid ounces.
From reference.com
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CONVERSION TABLE AND USEFUL TIPS - RECIPES 'R' SIMPLE
3/4 cup sugar, increase liquid by 5 Tbsp, decrease baking soda by 1/2 tsp, add 2 tsp baking powder; 3/4 cup sugar plus 1 1/4 tsp cream of tartar, increase liquid in recipe by 5 Tbsp. Mushrooms, fresh: 1 lb 3 oz dried plus 1 1/2 cups water; 1 8-oz can, drained weight. Mustard, dry: 1 tsp
From recipesaresimple.com
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FRACTION CALCULATOR: 2/4 + 3/4
Can be used to divide mixed numbers 1 2/3 : 4 3/8 or can be used for write complex fractions i.e. 1/2 : 1/3. An asterisk * or × is the symbol for multiplication. Plus + is addition, minus sign - is subtraction and ()[] is mathematical parentheses.
From hackmath.net
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FRACTION CALCULATOR: 2/3 + 3/4
In practice, it is enough to find the common denominator (not necessarily the lowest) by multiplying the denominators: 3 × 4 = 12. In the following intermediate step, it cannot further simplify the fraction result by canceling. In other words - two thirds plus three quarters = seventeen twelfths.
From hackmath.net
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CONVERSION TABLE AND USEFUL TIPS - RECIPES 'R' SIMPLE
3/4 cup sugar, increase liquid by 5 Tbsp, decrease baking soda by 1/2 tsp, add 2 tsp baking powder; 3/4 cup sugar plus 1 1/4 tsp cream of tartar, increase liquid in recipe by 5 Tbsp. Mushrooms, fresh: 1 lb 3 oz dried plus 1 1/2 cups water; 1 8-oz can, drained weight. Mustard, dry: 1 tsp
From recipesaresimple.com
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LIST OF INGREDIENT SUBSTITUTIONS FOR COOKING AND BAKING | USU
Or 1 3/4 teaspoons cream of tartar plus 1 cup milk; or 1 cup plain yogurt. Sour cream, 1 cup. Substitute with 1 cup plain yogurt; or 7/8 cup sour milk plus 1/3 cup butter. Granulated sugar, 1 cup. Substitute with 1 cup corn syrup, 1 cup molasses or 3/4 cup honey (decrease liquid called for in recipe by 1/4 cup); or 1 cup brown sugar, firmly packed.
From extension.usu.edu
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REDUCING THE SIZE OF RECIPES | UNL FOOD
Reduce the oven temperature by 25°F when substituting a glass pan for a metal one. To help divide recipes, remember: 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. 1 cup = 8 fluid ounces. 1 fluid ounce = 2 tablespoons. 1 pound = 16 ounces (weight) 1 pint = 2 cups. 2 pints = 1 quart.
From food.unl.edu
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KITCHEN EQUIVALENTS CHART - COOKING CONVERSION TABLES
Nov 20, 2020 · Pears: 1 pound = about 3 medium or 2 1/4 cups sliced. Peppers: 1 large bell = about 1 cup chopped. Pineapple: 1 large = about 4 cups cubed. Popcorn: 1/4 cup unpopped = about 4 cups popped ...
From goodhousekeeping.com
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SCALE, HALF AND DOUBLE QUANTITY AMOUNTS IN A RECIPE (CHART ...
Oct 09, 2008 · Scale, Half and Double Quantity Amounts in a Recipe (Chart) I was trying to quickly scale a recipe, and found this old chart hidden among my recipe files. I thought it might come in handy for those that are looking to do the same. 8 cups (1/2 gal.) 8 cups (2 quarts, or 1/2 gal.) 1 gal.
From thisfoodthing.com
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HOW TO DOUBLE A RECIPE - RESEARCH MANIACS
Are you looking to double your favorite recipe so you can make twice as much? We used to have this large form where you type in all the ingredients and all the measurements. However, we found that most people did not take the time to fill in the form. ... Cups - 3 ⅓ Cups 1 ¾ Cups - 3 ½ Cups 2 Cups - 4 Cups 2 ¼ Cups - 4 ½ Cups 2 ...
From researchmaniacs.com
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FOOD SUBSTITUTIONS - HOW TO COOKING TIPS - RECIPETIPS.COM
3/4 cup buttermilk plus 1/4 cup oil OR 3/4 cup milk, 3/4 tsp lemon juice and 1/3 cup butter or margarine OR 1/2 cup cottage cheese and 1/2 cup. of plain yogurt. Sour Cream (for baking) 1 cup: 3/4 cup sour milk or buttermilk, 1/3 cup butter OR 1 cup plain yogurt, 1 tsp baking soda OR 1 tbsp lemon juice, 7/8 cup plus 1 tbsp evaporated milk
From recipetips.com
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BUTTERMILK SUBSTITUTIONS, MEASURES AND EQUIVALENTS
Aug 07, 2021 · 1 cup buttermilk = 1 cup yogurt. 1 cup buttermilk = 1 cup milk PLUS 1 tablespoon vinegar or lemon juice (let stand for 10 minutes before using in recipe) 1 cup buttermilk = 1 cup milk PLUS 1 3/4 teaspoons cream of tartar. 1 cup buttermilk = 1 cup water PLUS 4 tablespoons powdered buttermilk (reconstitute before using or add dry to dry ...
From thespruceeats.com
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DOG FOOD CALCULATOR | TRUDOG®
Ideal Weight of Dog: Dosage (cups) Cups per Day: Ounces: 1: 0.06: 1 TBS: 0.114: 5: 0.3: 1/3 cup: 0.57: 10: 0.6: 2/3 cup: 1.14: 15: 0.9: 3/4 cup: 1.71: 20: 1.2: 1 cup ...
From trudog.com
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SOLUTION: A RECIPE THAT MAKES 18 COOKIES CALLS FOR 3/4 CUP ...
Question 234385: A recipe that makes 18 cookies calls for 3/4 cup of sugar. How much sugar is needed to make 2 dozen cookies using this recipe? Answer by checkley77(12844) (Show Source):
From algebra.com
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INGREDIENT EQUIVALENTS CHART FOR COOKING AND BAKING
Mar 24, 2019 · 2 tablespoons plus 2 teaspoons egg white: 1 large egg: 4 tablespoons: 1 pound cheese: 4-1/2 cups grated: 3 pounds cooked chicken: 4-1/2 cups chopped meat: 8-10 large egg whites: 1 cup: 12-14 large egg yolks: 1 cup: 3 medium bananas: 1 cup mashed banana: 1 egg: 1/4 cup egg substitute: 28 saltine crackers: 1 cup crumbs: 3 slices bread: 1 cup soft ...
From thespruceeats.com
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MEASUREMENT AND CONVERSION CHARTS | DOMINO SUGAR
Dry ingredients measured in cup will vary in weights - check ingredient type. All equivalent are approximate. To convert ounces to grams, multiply the number of ounces to 30. (1 oz = 30 g) Visit www.dominosugar.com for more recipes and baking inspiration. Baking Pan Size Conversion. 8 x 1 1/2 inch round baking pan.
From dominosugar.com
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WHAT DOES 3/4 TEASPOON EQUAL TO? HELP PLEASE ...
Aug 05, 2018 · Thanks so much for the quick response!!! I was looking for an equivalent measurement. I don't have a 3/4 teaspoon spoon and didn't know what it would equal to! Thanks so much again you all are great!!!!!
From cakecentral.com
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YOU ARE MAKING COOKIES FOR A BAKE SALE. THE RECIPE CALLS ...
Nov 05, 2021 · You are baking cookies for cookout. you want to make 4 times the amount in the recipe. The recipe requires 2/3 cup of sugar. How much sugar do you need? A. 2 2/3 cups B. 3 1/3 Cups C. 4 2/3 cups D. 6 Cups Can you help me answer . math. A cookie recipe calls for 3/4 of a cup of flour and makes one dozen cookies.
From jiskha.com
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