HOW MUCH BATTER PER PANCAKE RECIPES

COCONUT FLOUR PANCAKE RECIPE | ALLRECIPES

Coconut Flour Pancake Recipe | Allrecipes image

Healthy, sugar-free, gluten-free, and low-carb. Great for breakfast or dessert. Enjoy plain or top with your favorite sugar-free pancake syrup, or sugar-free fruit spread.

Provided by Nicky

Categories Pancakes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 pancake

Number Of Ingredients 6

Ingredients

2 eggs
¼ cup coconut flour
2 tablespoons coconut oil, melted
1 ⅛ tablespoons stevia sweetener, or more to taste
½ teaspoon vanilla extract
1 teaspoon coconut oil

Steps:

Beat eggs, coconut flour, 2 tablespoons melted oil, stevia sweetener, and vanilla extract together in a bowl with a whisk until smooth.
Melt 1 teaspoon coconut oil in a large skillet over medium heat. Tilt skillet to swirl oil around to cover cooking surface.
Pour batter into the skillet and cook until browned, 2 to 3 minutes per side.

Nutrition Facts : Calories 439.4 calories, CarbohydrateContent 10.8 g, CholesterolContent 372 mg, FatContent 42.6 g, ProteinContent 12.6 g, SaturatedFatContent 32.3 g, SodiumContent 140.2 mg, SugarContent 1 g

GOOD OLD FASHIONED PANCAKES RECIPE | ALLRECIPES

Good Old Fashioned Pancakes Recipe | Allrecipes image

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories Pancakes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
¼ teaspoon salt, or more to taste
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted

Steps:

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, CarbohydrateContent 21.7 g, CholesterolContent 37.7 mg, FatContent 5.9 g, FiberContent 0.6 g, ProteinContent 4.5 g, SaturatedFatContent 3.4 g, SodiumContent 503.6 mg, SugarContent 3.5 g

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