HOW MANY TEASPOONS MAKE A TABLESPOON 4 RECIPES
HOW TO MAKE TURKEY JERKY RECIPE - TABLESPOON.COM
Learn how to make homemade turkey jerky using just your oven!
Provided by Macheesmo
Total Time 5 hours 0 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Stick turkey breast in the freezer for 20-30 minutes so it firms up. Then use a very sharp knife to slice the breast into thin, 1/8-inch slices. Try to make them as uniform as possible.
- Combine turkey slices in a medium-sized bowl with all other ingredients. Stir together and let sit for at least 4 hours or overnight.
- Scoop turkey into a colander in the sink and let extra marinade drain off.
- Preheat oven to 175° F. Place 2 wire racks over baking sheets and lightly oil them with a neutral oil.
- Carefully place turkey slices on wire racks. Make sure no slices are overlapping.
- Bake turkey for 2 hours, then flip pieces and bake for 2 more hours. You could go longer if you want the jerky even chewier.
- Cool jerky and store in an airtight container in the fridge for freeze for longer storage.
Nutrition Facts : ServingSize 1 Serving
EASY BISCUIT MIXTURE RECIPE | ALLRECIPES
Use as you would a baking mix. The possibilities are endless!
Provided by Janet
Categories Bread Quick Bread Recipes Biscuits
Yield 12 cups
Number Of Ingredients 5
Steps:
- In a large bowl mix together the flour, baking powder, sugar, and salt. Cut in shortening until mixture resembles coarse crumbs.
- Store in an airtight container for up to 6 weeks.
Nutrition Facts : Calories 351.1 calories, CarbohydrateContent 43.1 g, FatContent 17.6 g, FiberContent 1.4 g, ProteinContent 5.4 g, SaturatedFatContent 4.4 g, SodiumContent 682.4 mg, SugarContent 2.2 g
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2021-08-09 · To be exact, there are three teaspoons in a tablespoon. From there, you can adjust according to what a specific recipe calls for. Multiply the number if you have to scale up, or divide to scale down. Following the same logic, there are six half-teaspoons in a tablespoon. And, half a tablespoon equates to 1½ teaspoons.
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