YELLOW CAKE MIX RECIPE FROM SCRATCH RECIPES

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SOUR CREAM YELLOW CAKE RECIPE - FOOD.COM



Sour Cream Yellow Cake Recipe - Food.com image

Starts with a mix but tastes totally homemade from scratch. Same recipe can be used with other flavor mixes. Great when you need a last minutes dessert.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12-16 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package yellow cake mix
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup sugar
4 large eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350° and lightly grease and flour a 13x9 pan.
  • Combine all ingredients in large mixing bowl and blend on low speed of mixer for 1 minute.
  • Scrape down sides with spatula.
  • Increase mixer speed to medium and beat an additional 2 minutes.
  • Pour batter into prepared pan.
  • Bake for 30 to 35 minutes or until golden brown and tests done when a toothpick inserted in the center comes out clean.
  • Cool on a wire rack and frost as desired.

Nutrition Facts : Calories 318, FatContent 16.4, SaturatedFatContent 4.3, CholesterolContent 72.8, SodiumContent 323, CarbohydrateContent 38.6, FiberContent 0.5, SugarContent 23.6, ProteinContent 4.4

SOUR CREAM YELLOW CAKE RECIPE - FOOD.COM



Sour Cream Yellow Cake Recipe - Food.com image

Starts with a mix but tastes totally homemade from scratch. Same recipe can be used with other flavor mixes. Great when you need a last minutes dessert.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12-16 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package yellow cake mix
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup sugar
4 large eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350° and lightly grease and flour a 13x9 pan.
  • Combine all ingredients in large mixing bowl and blend on low speed of mixer for 1 minute.
  • Scrape down sides with spatula.
  • Increase mixer speed to medium and beat an additional 2 minutes.
  • Pour batter into prepared pan.
  • Bake for 30 to 35 minutes or until golden brown and tests done when a toothpick inserted in the center comes out clean.
  • Cool on a wire rack and frost as desired.

Nutrition Facts : Calories 318, FatContent 16.4, SaturatedFatContent 4.3, CholesterolContent 72.8, SodiumContent 323, CarbohydrateContent 38.6, FiberContent 0.5, SugarContent 23.6, ProteinContent 4.4

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