HOW MANY CALORIES IN A TBLS OF BUTTER RECIPES

Name: Decorator Buttercream Icing
Prep time: 10 min
Total time: 10 min
Yield: 3 1/2 cups
Ingredients: 1/2 cup shortening; 1/2 cup real butter; 1 1/2 teaspoons clear vanilla extract; 1 dash salt (optional); 5 cups confectioners' sugar; 2 -3 tablespoons milk

DECORATOR BUTTERCREAM ICING RECIPE - FOOD.COM

Decorator Buttercream Icing Recipe - Food.com image

I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 1/2 cups

Number Of Ingredients 6

Ingredients

1/2 cup shortening
1/2 cup real butter
1 1/2 teaspoons clear vanilla extract
1 dash salt (optional)
5 cups confectioners' sugar
2 -3 tablespoons milk

Steps:

Cream butter and shortening then add vanilla.
Add sugar a cup at a time beating on medium speed.
Add milk 1 Tbls. at a time and beat on high until completely blended.
TIP: To cut the sweetness I usually sprinkle some salt in the vanilla (so it will dissolve) before proceeding with recipe as instructed.

Nutrition Facts : Calories 1169, FatContent 55.9, SaturatedFatContent 24.2, CholesterolContent 70.9, SodiumContent 239.4, CarbohydrateContent 171.7, FiberContent 0, SugarContent 167.9, ProteinContent 0.6

BUTTER-ROASTED CAULIFLOWER | ALLRECIPES

Butter-Roasted Cauliflower | Allrecipes image

This is an unusual and tremendously tasty way to enjoy cauliflower. It's almost like discovering a new vegetable.

Provided by Chef John

Categories Fruits and Vegetables Vegetables Cauliflower Roasted

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 head cauliflower, cut into large florets
2 tablespoons butter, melted, or more to taste
salt and ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.
Spread cauliflower onto prepared baking sheet. Brush each piece of cauliflower with melted butter. Season with salt and black pepper.
Roast in the preheated oven for 30 minutes. Flip cauliflower and continue roasting until tender and golden, about 10 minutes more.

Nutrition Facts : Calories 86.8 calories, CarbohydrateContent 7.6 g, CholesterolContent 15.3 mg, FatContent 5.9 g, FiberContent 3.6 g, ProteinContent 2.9 g, SaturatedFatContent 3.7 g, SodiumContent 122.8 mg, SugarContent 3.5 g

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DECORATOR BUTTERCREAM ICING RECIPE - FOOD.COM

I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024.
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