SAUERKRAUT RECIPES WITH PORK CHOPS RECIPES
PORK CHOPS AND SAUERKRAUT RECIPE: HOW TO MAKE IT
My mother learned to make this dish when she was a young girl in Germany. Typically, we’d eat it with plain boiled potatoes, but for a treat, she’d serve it with steamed dumplings. Whenever I cook this, the wonderful aroma brings back many warm memories. —Erika Taylor, Hopedale, Massachusetts
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown pork chops in oil. Stir in the onion, broth, caraway seeds, pepper and celery seed. Cover and cook over medium heat for 30 minutes or until tender. Add sauerkraut and apple. , Cover and cook 10-15 minutes or until heated through. Before serving, sprinkle with bacon if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
PORK CHOPS WITH SAUERKRAUT RECIPE - BETTYCROCKER.COM
With just a few ingredients, you can bring hearty flavors home with this classic pork chops and sauerkraut recipe. You can't go wrong with the basics, if the basics are this beautifully made.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Sprinkle pork with 1/2 teaspoon of the salt and the pepper; cook pork in oil 5 to 8 minutes, turning once, until brown. Remove pork from skillet; cover to keep warm.
- In same skillet, heat remaining tablespoon oil. Sprinkle potatoes with remaining 1/2 teaspoon salt; cook potatoes in oil 7 to 10 minutes, stirring occasionally, until just starting to brown. Add pork. Stir in sauerkraut and parsley.
- Cover; cook 7 to 10 minutes or until pork is no longer pink in center and potatoes are tender. Serve pork over sauerkraut.
Nutrition Facts : Calories 340 , CarbohydrateContent 24 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 5 g, ProteinContent 27 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1300 mg, SugarContent 1 g, TransFatContent 0 g
More about "sauerkraut recipes with pork chops recipes"
SLOW COOKER PORK AND SAUERKRAUT RECIPE | FRENCH'S
Make the perfect pork chops with just 10 minutes prep time with these easy slow cooker pork chops. Seasoned with French's Classic Yellow Mustard, dark brown sugar, dried thyme leaves, sweet onions, salt and pepper, the flavor of these slow cooker pork chops is enhanced by sweet apple juices and tart sauerkraut. Just throw all the ingredients in the slow cooker for a few hours for a no fuss holiday dinner.
From mccormick.com
Cuisine American,
From mccormick.com
Cuisine American,
- COVER and cook on LOW 8 to 9 hours or HIGH 4 to 5 hours, until pork is tender.
See details
SIMPLE TENDER PORK CHOPS RECIPE: HOW TO MAKE IT
“My family has enjoyed these simple pork chops for years,” writes Patricia Dick from her home in Anderson, Indiana. “They are so tender and juicy, the meat falls right off the bone!”
From tasteofhome.com
Reviews 5
Total Time 06 hours 20 minutes
Category Dinner
Calories 431 calories per serving
From tasteofhome.com
Reviews 5
Total Time 06 hours 20 minutes
Category Dinner
Calories 431 calories per serving
- In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat. , In a large skillet, brown chops in oil on both sides. Place in a 3-qt. slow cooker. Pour soup over pork. Cover and cook on low for 6-7 hours or until meat is tender.
See details
SLOW COOKER PORK AND SAUERKRAUT RECIPE | FRENCH'S
Make the perfect pork chops with just 10 minutes prep time with these easy slow cooker pork chops. Seasoned with French's Classic Yellow Mustard, dark brown sugar, dried thyme leaves, sweet onions, salt and pepper, the flavor of these slow cooker pork chops is enhanced by sweet apple juices and tart sauerkraut. Just throw all the ingredients in the slow cooker for a few hours for a no fuss holiday dinner.
From mccormick.com
Cuisine American,
From mccormick.com
Cuisine American,
- COVER and cook on LOW 8 to 9 hours or HIGH 4 to 5 hours, until pork is tender.
See details
SIMPLE TENDER PORK CHOPS RECIPE: HOW TO MAKE IT
“My family has enjoyed these simple pork chops for years,” writes Patricia Dick from her home in Anderson, Indiana. “They are so tender and juicy, the meat falls right off the bone!”
From tasteofhome.com
Reviews 5
Total Time 06 hours 20 minutes
Category Dinner
Calories 431 calories per serving
From tasteofhome.com
Reviews 5
Total Time 06 hours 20 minutes
Category Dinner
Calories 431 calories per serving
- In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat. , In a large skillet, brown chops in oil on both sides. Place in a 3-qt. slow cooker. Pour soup over pork. Cover and cook on low for 6-7 hours or until meat is tender.
See details
SLOW COOKER PORK AND SAUERKRAUT WITH APPLES RECIPE ...
However, the chops turned out so tender the meat was practically falling off the bone :) I used 1 honeycrisp and 1 gala apple and that did a good job of cutting down on the acidity of the sauerkraut. However, next time I think I'm going to use more fennel and use 3 apples for 3 chops …
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND ...
I didnt habe any garlic and left out the potatoes. So I put the sauerkraut and pork tenderloin pieces into the pot together, added the caraway and cooked covered on medium low to low heat for about an hour stirring occasionally amaking sure all the pork …
From allrecipes.com
From allrecipes.com
See details
QUICK + EASY PORK RECIPES AND MEAL IDEAS - PILLSBURY.COM
Chops, roasts, bacon, pulled pork and more! Our easy recipes offer tons of options.
From pillsbury.com
From pillsbury.com
See details
SLOW ROAST PORK BELLY | NIGELLA'S RECIPES | NIGELLA LAWSON
Transfer the pork to the roasting tin - some of the marinade will stay on the pork, and that's what you want - and cook it uncovered for 3½ hours. Turn the oven up to 250°C/230°C Fan/gas mark …
From nigella.com
From nigella.com
See details
QUICK + EASY PORK RECIPES AND MEAL IDEAS - PILLSBURY.COM
Chops, roasts, bacon, pulled pork and more! Our easy recipes offer tons of options.
From pillsbury.com
From pillsbury.com
See details
SLOW ROAST PORK BELLY | NIGELLA'S RECIPES | NIGELLA LAWSON
Transfer the pork to the roasting tin - some of the marinade will stay on the pork, and that's what you want - and cook it uncovered for 3½ hours. Turn the oven up to 250°C/230°C Fan/gas mark …
From nigella.com
From nigella.com
See details
SLOW ROAST PORK BELLY | NIGELLA'S RECIPES | NIGELLA LAWSON
Transfer the pork to the roasting tin - some of the marinade will stay on the pork, and that's what you want - and cook it uncovered for 3½ hours. Turn the oven up to 250°C/230°C Fan/gas mark …
From nigella.com
From nigella.com
See details
