HOW MANY CALORIES IN A MARSHMALLOW RECIPES

Steps:

• Place the 3 tbsp gelatin into the bowl of a stand mixer along with 1/2 cup water.
• Mix together. Let sit for 5-10 minutes.
• Have the whisk attachment standing by. **you could use a hand mixer for this
• Next step heat up 1/2 cup water over medium high heat in small saucepan.
• Begin to heat the water. Add in raw cacao powder.
• Whisk in water.
• Once the water reaches just about boil temperature immediately remove from the heat.
• Turn the mixer on low speed and, while running, slowly pour the hot water down the side of the bowl into the gelatin mixture.
• Once you have added all of the water, add in vanilla extract and liquid stevia if desired, and increase the speed to medium-high.
• Beat at medium-high for 1-2 minutes then increase speed to high.
• Continue to whip until the mixture becomes slightly thick, approximately 8-10 minutes.
• While the mixture is whipping prepare the pans as follows:
• We used a bread loaf pan. You can use anything you like. Lightly grease your pan with some coconut oil (which is what we do). You could put down wax paper instead if you wanted.
• Once your marshmallow mixture is starting to look like it has some body to it (almost forming peaks), pour the mixture into the prepared pan, using a spatula for spreading.
• Allow the marshmallows to sit uncovered for a few hours.
• Once marshmallows have set for a few hours you can start to cut into desired shapes using a sharp knife.
• Store in an airtight container in the refrigerator.

Steps:

• Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup.
• Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer. Remove from the heat.
• With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes. Add the vanilla and mix thoroughly.
• With a sieve, generously dust an 8 by 12-inch nonmetal baking dish with confectioners' sugar. Pour the marshmallow mixture into the pan, smooth the top, and dust with more confectioners' sugar. Allow to stand uncovered overnight until it dries out.
• Turn the marshmallows onto a board and cut them in squares. Dust them with more confectioners' sugar.