HOW MANY CALORIES ARE IN A CUPCAKE WITH ICING RECIPES

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VANILLA BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM



Vanilla Buttercream Frosting Recipe - BettyCrocker.com image

For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you’ll love this five-star buttercream frosting recipe. It’s rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! Memorize this recipe and you’ll always have a frosting to complement whatever’s for dessert. (P.S. If you fall for this recipe, you’ll be glad to know there’s a 2.0 version: Marshmallow Buttercream Frosting is a must try!)

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

Steps:

  • In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
  • Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170 , CarbohydrateContent 30 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 35 mg, SugarContent 29 g, TransFatContent 0 g

PERFECT AND DELICIOUS ROYAL ICING RECIPE | ALLRECIPES



Perfect and Delicious Royal Icing Recipe | Allrecipes image

This frosting will dry like traditional royal icing, but it doesn't suck all the flavor and moisture out of the cookies and it tastes absolutely delicious!

Provided by RainbowJewels

Categories     Cookie Icing and Frosting

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 cups

Number Of Ingredients 6

½ cup water
¼ cup meringue powder
7 cups confectioners' sugar
2 tablespoons light corn syrup (such as Karo®)
2 tablespoons shortening (such as Crisco®)
1 teaspoon vanilla extract

Steps:

  • Whip water and meringue powder on high speed in a large bowl using an electric mixer until fluffy and soft peaks form, 7 to 10 minutes. Gradually add confectioners' sugar, corn syrup, shortening, and vanilla extract while mixing on low speed. Increase speed back to high and beat until well-combined and smooth, about 3 minutes.

Nutrition Facts : Calories 82.1 calories, CarbohydrateContent 19.4 g, FatContent 0.6 g, ProteinContent 0.3 g, SaturatedFatContent 0.1 g, SodiumContent 4.1 mg, SugarContent 18.2 g

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