HOW LONG TO SMOKE CHICKEN LEGS RECIPES
More about "how long to smoke chicken legs recipes"
HOT SMOKED CHICKEN LEGS ON THE BGE - FAST AND TASTY ...
These hot smoked chicken legs do a better job of crisping the skin than you get cooking them low and slow in the smoker and they still end up pretty darn smoky.
Provided by Jeff Phillips
Categories Entree
Prep Time 10 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 4
Steps:
- To make the brine for this chicken, combine ½ cup of kosher salt into ½ gallon of water and stir until the mixture is clear. Set this aside.
- Place the chicken legs into a large plastic zip top bag and pour the brine mixture over the chicken to cover.
- Place the bag of chicken into a mixing bowl and into the fridge for 4 hours.
- Once the chicken is finished brining, rinse each piece under cold water and pat dry with paper towels.
- Further dry the chicken skin by placing it on a paper towel lined sheet pan and into the fridge for a couple of hours. This helps the skin to end up a little more crisp.
- Season the outside of the chicken with Jeff's original rub and it is ready to smoke.
- Setup the smoker or grill for cooking at about 275°F.
- Place the chicken on the grate and let it cook for about an hour or until it registers 180°F in the thickest part of the chicken. Note: chicken is safe to eat at 165°F however, chicken legs are often more tender if you cook them a little longer than what is required.
- Make mustard sauce by mixing equal parts yellow mustard with Jeff's original barbecue sauce.
- Brush on sauce during the last 10 minutes if desired
SMOKED CHICKEN LEGS - HEY GRILL, HEY
Oct 28, 2019 · Place the chicken legs on the smoker, close the lid, and smoke for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Optional: At 165 degrees brush the chicken legs with your favorite BBQ sauce (you can thin out your BBQ sauce with apple juice to give you a nice glaze vs. a thick BBQ sauce).
From heygrillhey.com
From heygrillhey.com
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HOW LONG TO SMOKE CHICKEN LEGS?
Nov 26, 2018 · In general, chicken legs need to smoke for an hour and a half or ninety minutes at 275 If you are smoking the chicken legs at 225, they will need to smoke for about two hours. If smoking a chicken leg with part of the breast attached or “whole leg”, smoke it for at least two hours.
From smokegears.com
From smokegears.com
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SMOKED CHICKEN LEGS - WINDING CREEK RANCH
Jul 18, 2021 · Close the lid and smoke until the internal temperature of the chicken legs is 175°F. If you desire, brush with your favorite BBQ sauce the last few minutes of smoking. Rest.
From windingcreekranch.org
From windingcreekranch.org
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SMOKED CHICKEN LEGS | SMOKING CHICKEN - SMOKE GRILL BBQ
From smokegrillbbq.com
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HOW LONG TO SMOKE CHICKEN THIGHS AND LEGS - ALL ...
One hour is about the perfect amount of time to smoke chicken legs. Texas bbq rub put out a letter about chicken a few years ago and they basically said what i just said. Arrange the chicken on the grill grate and smoke for 1 hour. Place the chicken legs on the smoker, close the lid, and smoke for 1 1/2 hours or until the internal temperature ...
From bridaal.com
From bridaal.com
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HOW LONG TO SMOKE CHICKEN THIGHS AND LEGS - ALL ...
If smoking a chicken leg with part of the breast attached or. Rinse chicken and dry with paper towels. Smoke until the internal temperature of the chicken is 180f. Both the chicken and the meatloaf came out spectacularly delicious! Smoke for about 2 1/2 hours. In the future, for nearly fool proof thighs, try brining them for a couple hours ...
From gram.dietshohousen.com
From gram.dietshohousen.com
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HOW DO YOU SMOKE CHICKEN LEGS IN A MASTERBUILT SMOKER ...
Nov 05, 2021 · Instructions. Preheat the smoker to 275 degrees Fahrenheit. Drizzle the olive oil over the chicken legs on both sides and season with the sweet rub. Place the chicken legs on the smoker, cover, and cook for 1 1/2 hours, or until the internal temperature reaches 175 degrees F. Take the legs out of the smoker.
From fromhungertohope.com
From fromhungertohope.com
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SMOKED CHICKEN LEG & THIGH QUARTERS RECIPE - TRAEGER GRILLS®
Arrange the chicken on the grill grate and smoke for 1 hour. Increase Traeger temperature to 350? and continue to roast the chicken until the internal temperature in the thickest part of a thigh is 165? or the chicken is golden brown and the juices run clear, about 50 to 60 minutes.
From traeger.com
From traeger.com
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HOW LONG TO SMOKE CHICKEN LEGS?
Nov 17, 2021 · In general, chicken legs need to smoke for an hour and a half or ninety minutes at 275 If you are smoking the chicken legs at 225, they will need to smoke for about two hours. If smoking a chicken leg with part of the breast attached or “whole leg”, smoke it for at least two hours.
From smokegears.com
From smokegears.com
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SMOKED CHICKEN LEGS - MAMA LOVES FOOD
May 27, 2020 · To smoke chicken legs at 300 degrees, it takes about 1 – 1.5 hours (60 – 90 minutes). When using faster cook times, you will get less of the smoke flavor in your meat and the texture will be more similar to baking or roasting. If you want to use a regular grill, you’ll need a disposable or reusable smoker box.
From mamalovesfood.com
From mamalovesfood.com
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HOW LONG TO SMOKE CHICKEN THIGHS AND LEGS - ALL ...
One hour is about the perfect amount of time to smoke chicken legs. Texas bbq rub put out a letter about chicken a few years ago and they basically said what i just said. Arrange the chicken on the grill grate and smoke for 1 hour. Place the chicken legs on the smoker, close the lid, and smoke for 1 1/2 hours or until the internal temperature ...
From bridaal.com
From bridaal.com
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HOW LONG DOES IT TAKE TO SMOKE CHICKEN LEGS AT 225 DEGREES ...
Best answer. 60 minutesStart your grill on smoke. Once it's fired up, set the temperature to 225 °F. Remove the wings from the marinade and place the drumsticks into the Pit Boss Buffalo Wing Rack. Smoke for 60 minutes, or until a thermometer inserted into the thickest part of the drumstick registers at 170°F.. FAQ .
From recipestimes.com
From recipestimes.com
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HOW TO: SMOKE CHICKEN LEGS ON A PELLET GRILL | KINGSFORD®
You can smoke chicken legs anywhere between 185°F–275°F with noticeably more smoke on the lower side of the temperature range. At 275°F, your food still absorbs smoke but it will cook faster. It’s a bit of a tight-wire-act smoking food long enough so your taste buds benefit but not so long that the meat becomes dry or rubbery.
From kingsford.com
From kingsford.com
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SMOKED CHICKEN LEGS AND THIGHS - LEARN TO SMOKE MEAT WITH ...
Oct 13, 2011 · Half dozen chicken thighs. 1 cup of Jeff's rub. 1 cup Extra virgin olive oil. Large Ziploc bag. Prepping the Chicken. Place all of the chicken pieces down in a large ziploc bag and pour about 1 cup of olive oil over the top of the chicken. Pour the rub over the chicken as well then zip the top and roll/toss the chicken around until all of the ...
From smoking-meat.com
From smoking-meat.com
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BBQ CHICKEN LEGS RECIPE | TRAEGER GRILLS
Brush the BBQ sauce on the chicken legs. Cook for an additional 10 minutes, or until an instant-read meat thermometer inserted into the thickest part of the leg (but not touching the bone) reaches 165 degrees F. Enjoy!
From traeger.com
From traeger.com
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HOW TO MAKE SMOKED CHICKEN LEG QUARTERS - SMOKING TIMES ...
Oct 22, 2020 · Quick Summary: The target internal temperature for chicken leg quarters is at around 165°F and smoking them at 225-250°F for 2-3 hours, depending on the cut. For a more detailed process and how to get a crisp skin on the outside, you can read the process below. The cooking times for this recipe is around 2.5 - 3 hours.
From furiousgrill.com
From furiousgrill.com
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SMOKED CHICKEN LEGS RECIPE ON BIG GREEN EGG
Sep 01, 2015 · For these smoked chicken legs, I used my Big Green Egg and set it at 275-300 with 2 chunks of pecan wood. I let the chicken legs smoke until they hit around 165-170 degrees. It’s going to take a little over an hour to get these chicken legs there. Then I mixed a glaze for my chicken legs by using 18oz Killer Hog’s The BBQ Sauce and 2oz ...
From howtobbqright.com
From howtobbqright.com
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HOW LONG TO SMOKE CHICKEN THIGHS AND LEGS - ALL ...
If smoking a chicken leg with part of the breast attached or. Rinse chicken and dry with paper towels. Smoke until the internal temperature of the chicken is 180f. Both the chicken and the meatloaf came out spectacularly delicious! Smoke for about 2 1/2 hours. In the future, for nearly fool proof thighs, try brining them for a couple hours ...
From gram.dietshohousen.com
From gram.dietshohousen.com
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SMOKED CHICKEN DRUMSTICKS – EASY RECIPE - GRILL MASTER ...
Aug 31, 2018 · Most smokers produce the perfect drumstick between 225-275 degrees. It all depends on your smoker, but I find that I get the perfect chicken every time at 240 for 1.5-2 hours per set. The cook time for this smoke chicken recipe is not that long. Any longer or a higher temperature will produce dry, rubbery chicken—the opposite of what you want ...
From blog.cavetools.com
From blog.cavetools.com
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HOW LONG DOES IT TAKE TO SMOKE A CHICKEN | 6 EASY STEPS ...
Sep 23, 2020 · Smoking a whole chicken takes needs to be cooked at 225°F (107°C), and takes about 45 minutes per pound of meat. This can take about 2-4 hours in total, but will ultimately depend on when the internal temperature of the meat reaches 165°F (75°C).
From theonlinegrill.com
From theonlinegrill.com
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HOW TO SMOKE CHICKEN LEGS ON A PIT BOSS PELLET GRILL
Oct 18, 2021 · It’ll take about 90 minutes (one and half hours) to smoke the chicken legs to a safe internal temperature. Cooking times will vary depending on the thickness of the chicken legs, cooking temperature, outside temperature, and how often you open and close the lid. It’s best to have a handheld thermometer to ensure the chicken is cooked to a ...
From smokergrillgirl.com
From smokergrillgirl.com
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