HOW LONG DOES IT TAKE TO SMOKE CORNISH HENS RECIPES

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SMOKED CORNISH HENS - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS



Smoked Cornish Hens - Learn to Smoke Meat with Jeff Phillips image

Smoked cornish hens are not only perfectly sized so that each person gets their own “little chicken” but they are easy to smoke in just a few hours and they are amazingly delicious, tender and juicy when you follow my simple instructions.

Provided by Jeff Phillips

Categories     Entree

Prep Time 15 minutes

Cook Time 120 minutes

Yield 4

Number Of Ingredients 4

Cornish (((game) hens (1 per person + a few extra for the bigger appetites)))
Brine (((recipe below)))
Mayonnaise
Jeff’s original rub recipe

Steps:

  • Step 1: Make the Brine
  • Step 2:Brine the Birds
  • Step 3: Season the Hens
  • Step 4: Smoke 'Em
  • Step 5: Serve

HICKORY SMOKED CORNISH GAME HEN RECIPE | THE NEELYS | FOOD ...



Hickory Smoked Cornish Game Hen Recipe | The Neelys | Food ... image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

1 tablespoon Neely's Dry Rub
1 tablespoon kosher salt, plus more for seasoning
1 teaspoon freshly ground black pepper, plus more for seasoning
4 (1 1/2 to 2 pounds) Cornish game hens, washed and dried well
2 tablespoons butter
1 shallot, finely chopped
1 cup chicken broth
3/4 cup freshly squeezed orange juice
2 tablespoons apple cider vinegar
Dash hot sauce

Steps:

  • Whisk together the dry rub, salt and pepper in a small mixing bowl. Season the washed and dried game hens with the rub and arrange on a sheet tray. Cover with plastic wrap and refrigerate for 1 hour.
  • Meanwhile, in a small saucepan over medium heat, add butter to melt. Once melted, add the shallots and saute until tender. Season with salt and pepper, to taste. Add the chicken broth and orange juice. Bring to a simmer and let reduce down to 1/2 cup, about 10 minutes. It will easily coat the back of a spoon and be slightly syrupy. Once reduced add the apple cider vinegar and hot sauce. Taste for seasoning.
  • Prepare your grill/smoker for indirect heat with charcoal and hickory chips. Maintain your temperature at 275 degrees F.
  • Arrange the game hens on the grill and cover. Smoke for 40 minutes. Remove the cover and brush the hens with the glaze, making sure to get into all the nooks and crannies. Cover the grill and smoke for an additional 15 minutes. Remove the hens from the grill, to a serving platter and let rest, covered with foil for 15 minutes before serving.

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