HOW LONG DO FRESH PEAS TAKE TO COOK RECIPES

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FRESH FIELD PEAS RECIPE : TASTE OF SOUTHERN



Fresh Field Peas Recipe : Taste of Southern image

Field peas, fresh from the garden, are a great side dish to all types of meals. There's just a special deliciousness to anything straight out of the garden that you don't find in canned or frozen items. Here's a quick and easy side dish that's perfect for dinner through the week or...on Sunday.

Provided by Steve Gordon

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 6

3-4 cups of freshly shelled Peas.
2 ounces of Pork Side Meat, Bacon or Salt Pork for seasoning.
1-2 Spring Onions.
1 teaspoon of Sugar.
1 teaspoon of Salt.
1/2 teaspoon of Black Pepper

Steps:

  • Slice the meat seasoning and place in a saucepot over medium heat.
  • Rinse the Spring Onion under cool running water.
  • Slice the root end off of the Onion.
  • Remove the outer leaf of the onion.
  • Slice onion in half, line up pieces and finely chop or slice.
  • When done, remove the meat pieces from the pot but leave the grease.
  • Add about 2 cups of Water or just enough to cover the peas by about 1 inch.
  • Bring the water to a low boil.
  • Add the peas.
  • Add the onions.
  • Add Sugar and stir well.
  • Bring back to a low boil. Scoop off any foam that forms and discard it.
  • Cover and reduce heat to Medium-Low, let simmer for about 25-35 minutes.
  • Taste the peas for doneness, they should be done but not mushy.
  • Add Black Pepper.
  • Add Salt, stir well and continue to cook if needed until done to taste.
  • Chop the meat pieces and add to the peas.
  • Garnish with more freshly sliced onion if desired.
  • Serve warm and Enjoy!

FRESH FIELD PEAS RECIPE : TASTE OF SOUTHERN



Fresh Field Peas Recipe : Taste of Southern image

Field peas, fresh from the garden, are a great side dish to all types of meals. There's just a special deliciousness to anything straight out of the garden that you don't find in canned or frozen items. Here's a quick and easy side dish that's perfect for dinner through the week or...on Sunday.

Provided by Steve Gordon

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 6

3-4 cups of freshly shelled Peas.
2 ounces of Pork Side Meat, Bacon or Salt Pork for seasoning.
1-2 Spring Onions.
1 teaspoon of Sugar.
1 teaspoon of Salt.
1/2 teaspoon of Black Pepper

Steps:

  • Slice the meat seasoning and place in a saucepot over medium heat.
  • Rinse the Spring Onion under cool running water.
  • Slice the root end off of the Onion.
  • Remove the outer leaf of the onion.
  • Slice onion in half, line up pieces and finely chop or slice.
  • When done, remove the meat pieces from the pot but leave the grease.
  • Add about 2 cups of Water or just enough to cover the peas by about 1 inch.
  • Bring the water to a low boil.
  • Add the peas.
  • Add the onions.
  • Add Sugar and stir well.
  • Bring back to a low boil. Scoop off any foam that forms and discard it.
  • Cover and reduce heat to Medium-Low, let simmer for about 25-35 minutes.
  • Taste the peas for doneness, they should be done but not mushy.
  • Add Black Pepper.
  • Add Salt, stir well and continue to cook if needed until done to taste.
  • Chop the meat pieces and add to the peas.
  • Garnish with more freshly sliced onion if desired.
  • Serve warm and Enjoy!

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