EXTRA LARGE CUTTING BOARD RECIPES

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PRIME RIB WITH GARLIC AND BLUE CHEESE DRESSING | RED MEAT ...



Prime Rib with Garlic and Blue Cheese Dressing | Red Meat ... image

Prime Rib with Garlic and Blue Cheese Dressing

Provided by Jamie Purviance

Categories     Red Meat

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 6 to 8 servings

Number Of Ingredients 12

1 bone-in standing prime rib roast, 5 to 6 pounds, trimmed of excess fat
6 large garlic cloves
¼ cup/6 grams lightly packed fresh rosemary leaves
¼ cup/6 grams lightly packed fresh basil leaves
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
3 tablespoons Dijon mustard
3 tablespoons extra-virgin olive oil
¾ cup/180 milliliters heavy whipping cream
1 medium garlic clove, thinly sliced
1½ cup/170 grams crumbled blue cheese (about 6 ounces)
Freshly ground black pepper

Steps:

  • Allow the roast to stand at room temperature for 30 to 40 minutes before grilling.
  • Prepare the grill for indirect cooking over medium heat (350° to 375°F).
  • In a food processor mince the garlic, rosemary, basil, salt, and pepper. Add the mustard and oil and process to form a paste. Smear the paste all over the top and sides of the roast.
  • Brush the cooking grates clean. Grill the roast, bone side down, over indirect medium heat, with the lid closed, until the internal temperature reaches 120° to 125°F for medium rare, 1½ to 2 hours. Transfer the roast to a cutting board and remove the bones. Loosely cover the roast with foil and let rest for 20 to 30 minutes (the internal temperature of the roast will rise a few degrees during this time).
  • While the roast rests, make the dressing. Place the cream and garlic in a medium saucepan. Bring the cream to a boil over medium-high heat on the stove, and then lower the heat to a simmer. Cook until the cream coats the back of a spoon, 5 to 10 minutes. Remove the pan from the heat. Add the cheese, stirring to help it blend into the cream. Season with pepper.
  • Carve the roast into ½-inch-thick slices. Serve warm with the dressing.

Nutrition Facts : Calories calories

PRIME RIB WITH GARLIC AND BLUE CHEESE DRESSING | RED MEAT ...



Prime Rib with Garlic and Blue Cheese Dressing | Red Meat ... image

Prime Rib with Garlic and Blue Cheese Dressing

Provided by Jamie Purviance

Categories     Red Meat

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 6 to 8 servings

Number Of Ingredients 12

1 bone-in standing prime rib roast, 5 to 6 pounds, trimmed of excess fat
6 large garlic cloves
¼ cup/6 grams lightly packed fresh rosemary leaves
¼ cup/6 grams lightly packed fresh basil leaves
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
3 tablespoons Dijon mustard
3 tablespoons extra-virgin olive oil
¾ cup/180 milliliters heavy whipping cream
1 medium garlic clove, thinly sliced
1½ cup/170 grams crumbled blue cheese (about 6 ounces)
Freshly ground black pepper

Steps:

  • Allow the roast to stand at room temperature for 30 to 40 minutes before grilling.
  • Prepare the grill for indirect cooking over medium heat (350° to 375°F).
  • In a food processor mince the garlic, rosemary, basil, salt, and pepper. Add the mustard and oil and process to form a paste. Smear the paste all over the top and sides of the roast.
  • Brush the cooking grates clean. Grill the roast, bone side down, over indirect medium heat, with the lid closed, until the internal temperature reaches 120° to 125°F for medium rare, 1½ to 2 hours. Transfer the roast to a cutting board and remove the bones. Loosely cover the roast with foil and let rest for 20 to 30 minutes (the internal temperature of the roast will rise a few degrees during this time).
  • While the roast rests, make the dressing. Place the cream and garlic in a medium saucepan. Bring the cream to a boil over medium-high heat on the stove, and then lower the heat to a simmer. Cook until the cream coats the back of a spoon, 5 to 10 minutes. Remove the pan from the heat. Add the cheese, stirring to help it blend into the cream. Season with pepper.
  • Carve the roast into ½-inch-thick slices. Serve warm with the dressing.

Nutrition Facts : Calories calories

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Aug 21, 2021 · Cut cheese and large vegetables into chunks or slices. Serve meats in individual servings. You don’t need to put out all of the ingredients at one time. I usually like to chop some extras while I’m doing the prep work. Then I can easily refill the board as things start to run out. When you are laying out the board…
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PRIME RIB WITH GARLIC AND BLUE CHEESE DRESSING | RED MEAT ...
Brush the cooking grates clean. Grill the roast, bone side down, over indirect medium heat, with the lid closed, until the internal temperature reaches 120° to 125°F for medium rare, 1½ to 2 hours.Transfer the roast to a cutting board …
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From oliverfarm.com
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AMAZON.COM: LUVURKITCHEN LARGE BREAD BOX FOR KITCHEN ...
?? EXTRA LARGE BREAD BOX COMES WITH CUTTING BOARD AND HIGH QUALITY STAINLESS STEEL BREAD KNIFE; with a convenient place to store them under the box. Easy to find when you need it, and gives you extra …
From amazon.com
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AMAZON.COM: UNIQUE BAMBOO CHEESE BOARD, CHARCUTERIE ...
Bamboo Cheese Board Set, Charcuterie Food Serving Tray - BONUS Stainless Steel KNIVES & BOWLS, Extra LARGE [16x11x1] Wooden Cutting Board Platter for Wine, Cracker, Brie, Meat, Dip, …
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CUTTING BOARDS: WOOD, PLASTIC, EPICUREAN | CRATE & BARREL
Epicurean Cutting Board: Crafted from a blend of wood fibers that are layered and pressed with a food-safe resin, Epicurean cutting boards are knife-friendly and dishwasher-safe. Bamboo Cutting Board: Sustainable and practical, bamboo is a light, but dense, wood that absorbs little moisture and resists swelling and warping. Wood Cutting Board …
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Aug 21, 2021 · Cut cheese and large vegetables into chunks or slices. Serve meats in individual servings. You don’t need to put out all of the ingredients at one time. I usually like to chop some extras while I’m doing the prep work. Then I can easily refill the board as things start to run out. When you are laying out the board…
From entertainingdiva.com
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Remove the brisket to a cutting board, cover with foil and let rest 15 minutes. At the same time, with a slotted spoon, transfer the carrots and onions to a large serving platter and cover to keep …
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See details


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From oliverfarm.com
See details


AMAZON.COM: LUVURKITCHEN LARGE BREAD BOX FOR KITCHEN ...
?? EXTRA LARGE BREAD BOX COMES WITH CUTTING BOARD AND HIGH QUALITY STAINLESS STEEL BREAD KNIFE; with a convenient place to store them under the box. Easy to find when you need it, and gives you extra countertop storage.
From amazon.com
See details


AMAZON.COM: UNIQUE BAMBOO CHEESE BOARD, CHARCUTERIE ...
Bamboo Cheese Board Set, Charcuterie Food Serving Tray - BONUS Stainless Steel KNIVES & BOWLS, Extra LARGE [16x11x1] Wooden Cutting Board Platter for Wine, Cracker, Brie, Meat, Dip, Chip by PandPal 4.8 out of 5 stars 2,464
From amazon.com
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CUTTING BOARDS: WOOD, PLASTIC, EPICUREAN | CRATE & BARREL
Epicurean Cutting Board: Crafted from a blend of wood fibers that are layered and pressed with a food-safe resin, Epicurean cutting boards are knife-friendly and dishwasher-safe. Bamboo Cutting Board: Sustainable and practical, bamboo is a light, but dense, wood that absorbs little moisture and resists swelling and warping. Wood Cutting Board …
From crateandbarrel.com
See details


NEW HAMPSHIRE BOWL AND BOARD | WOOD SALAD BOWLS, WOOD ...
New Hampshire Bowl and Board is a maker of wood salad bowls, wood carving boards and wood spoons. Wood wedding and five year anniversary gifts are hand made to last for generations. 85% of our customers want to give a great wooden gift, the other 15 …
From newhampshirebowlandboard.com
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Aug 21, 2021 · Cut cheese and large vegetables into chunks or slices. Serve meats in individual servings. You don’t need to put out all of the ingredients at one time. I usually like to chop some extras while I’m doing the prep work. Then I can easily refill the board as things start to run out. When you are laying out the board…
From entertainingdiva.com
See details


GREAT MEALS TO GATHER AROUND - RECIPES AND TIPS FROM SWIFT
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From swiftmeats.com
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PECAN FLOUR RECIPES — OLIVER FARM ARTISAN OILS
3 large eggs. 1 ½ teaspoons vanilla extract. 2 ½ cups semi-sweet chocolate chips. Directions. Put oven rack in middle position and preheat oven to 375. Whisk together flour, baking powder, and salt in a small bowl. Beat together butter and sugars in a large bowl with …
From oliverfarm.com
See details