CRISPY LEMON CHICKEN THIGHS RECIPES

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BEST CRISPY CHICKEN THIGHS - HOW TO MAKE CRISPY CHICKEN T…



Best Crispy Chicken Thighs - How to Make Crispy Chicken T… image

Your whole family will love these Crispy Chicken Thighs With Garlic and Rosemary. Here's how to make crispy chicken thighs that taste out-of-this-world good!

Provided by Kate Merker

Categories     easy chicken    dinner

Total Time 20 minutes

Prep Time 0S

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

1/3 c.

chicken stock

2 tbsp.

fresh lemon juice

1 tbsp.

Dijon mustard

1/4 tsp.

red pepper flakes

Kosher salt and freshly-ground black pepper

8

small bone-in, skin-on chicken thighs (about 2 1/4 pounds total)

8

cloves garlic, smashes and skins removed

Steps:

  • Whisk together stock, lemon juice, mustard, rosemary, and pepper flakes in a bowl. Season with salt.  Heat a 12-inch cast-iron skillet over medium heat until hot, 1 to 2 minutes. Season chicken with salt and pepper. Place, skin sides down, in the skillet. Place a second smaller skillet on top of chicken and weigh it down with soup cans. Cook until the skins are golden brown and crisp, 7 to 9 minutes.  Remove cans and top skillet. Flip chicken and reduce heat to medium-low. Add garlic and cook until the chicken is cooked through, 2 to 3 minutes. Transfer chicken to a platter; reserve skillet. Add stock mixture to reserved skillet. Cook, scraping up any brown bits, until slightly thickened, 1 to 2 minutes. Spoon over chicken.

LEMON CHICKEN RECIPES | BBC GOOD FOOD



Lemon chicken recipes | BBC Good Food image

Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level.

Provided by Good Food team

Number Of Ingredients 1

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