BACON BOWL DIRECTIONS RECIPES

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BACON WRAPPED GREEN BEANS RECIPE | ALLRECIPES



Bacon Wrapped Green Beans Recipe | Allrecipes image

Bacon wrapped green beans sprinkled with a little brown sugar, salt and pepper and popped in the oven turn plain green beans into something guest will love and kids can't help but gobble up.

Provided by tellinglaurel

Categories     Wraps and Rolls Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 4

1 (12 ounce) package bacon, strips cut in half
1 (16 ounce) package frozen cut green beans
2 tablespoons brown sugar
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Set out the bacon, green beans and casserole dish in a little assembly line. Lay out a half strip of bacon. place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon strips and green beans. You can pack these pretty tight in the pan, just know that if the bacon is touching another bundle they take some prying to get apart. Sprinkle with the brown sugar and salt and pepper.
  • Bake in the preheated oven until browned and heated through, about 20 minutes.

Nutrition Facts : Calories 225.8 calories, CarbohydrateContent 7.2 g, CholesterolContent 28.9 mg, FatContent 19.2 g, FiberContent 1.5 g, ProteinContent 5.7 g, SaturatedFatContent 6.4 g, SodiumContent 355.2 mg, SugarContent 4.7 g

BACON MACARONI SALAD RECIPE: HOW TO MAKE IT



Bacon Macaroni Salad Recipe: How to Make It image

This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It’s a real crowd-pleaser! —Norene Wright, Manilla, Indiana

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

2 cups uncooked elbow macaroni
1 large tomato, finely chopped
2 celery ribs, finely chopped
5 green onions, finely chopped
1-1/4 cups mayonnaise
5 teaspoon white vinegar
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1 pound bacon strips, cooked and crumbled

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; stir in tomato, celery and green onions., In a small bowl, whisk mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Refrigerate, covered, at least 2 hours. Just before serving, stir in bacon.

Nutrition Facts : Calories 402 calories, FatContent 33g fat (6g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 622mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

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