HOW LONG BAKE MINI MUFFINS RECIPES

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CHOCOLATE CHIP MINI MUFFINS RECIPE | ALLRECIPES



Chocolate Chip Mini Muffins Recipe | Allrecipes image

My kids love when I make these yummy muffins. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Enjoy!

Provided by MW

Categories     Bread    Quick Bread Recipes    Muffin Recipes    Chocolate Muffin Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen mini muffins

Number Of Ingredients 11

cooking spray
2 cups all-purpose flour
½ cup white sugar
2 tablespoons brown sugar
1 tablespoon baking powder
½ teaspoon salt
1 egg
1?¼ cups milk
? cup vegetable oil
2 teaspoons vanilla extract
¾ cup mini chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
  • Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.
  • Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.
  • Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.

Nutrition Facts : Calories 122 calories, CarbohydrateContent 17.5 g, CholesterolContent 8.8 mg, FatContent 5.2 g, FiberContent 0.6 g, ProteinContent 2 g, SaturatedFatContent 1.6 g, SodiumContent 118.7 mg, SugarContent 8.9 g

PUMPKIN MINI MUFFINS RECIPE | MYRECIPES



Pumpkin Mini Muffins Recipe | MyRecipes image

Freeze unfrosted muffins in an airtight container up to three months. Thaw, and then frost as desired.

Provided by Julia Rutland

Total Time 55 minutes

Prep Time 10 minutes

Yield Makes 5 dozen

Number Of Ingredients 15

Paper baking cups
2 cups all-purpose flour
1?½ teaspoons baking soda
1?½ teaspoons ground cinnamon
¾ teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon ground allspice
½ teaspoon ground cloves
1 (15-ounce) can pumpkin puree
¾ cup firmly packed light brown sugar
¾ cup granulated sugar
3 large eggs
¾ cup vegetable oil
Maple-Cream Cheese Frosting

Steps:

  • Preheat oven to 350°. Place paper baking cups into miniature muffin pans.
  • Combine flour and next 7 ingredients in a medium bowl.
  • Combine pumpkin and next 4 ingredients in a large bowl. Add flour mixture to pumpkin mixture, stirring just until moistened. Spoon batter into cups, filling two-thirds full.
  • Bake, in batches, 15 to 17 minutes. Let cool in pans on wire racks 5 minutes. Remove from pans, and let cool completely.
  • Spread Maple-Cream Cheese Frosting over tops of muffins.

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