CINNAMON ROLLS WITH CAKE MIX RECIPES

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CAKE MIX CINNAMON ROLLS RECIPE - FOOD.COM



Cake Mix Cinnamon Rolls Recipe - Food.com image

My grandmother gave me this recipe and I was intrigued by the fact that a box of cake mix was part of the ingredients of this recipe. They turned out fabulous! This was so easy to make and the dough turned out tender with a deep rich taste (I was shocked because there are no eggs or oil in this recipe). I wanted to have these for breakfast, so I prepared them the night before and let them sit in the refrigerator over night on the last rise. In the morning I set the pans out for about an hour so they could come to room temperature and then baked them according to directions and they turned out perfectly.

Total Time 2 hours 15 minutes

Prep Time 2 hours

Cook Time 15 minutes

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 11

5 -6 cups flour
1 (18 ounce) package yellow cake mix
2 (1/4 ounce) packages fast rise yeast
2 1/2 cups warm water (120 to 130)
1/4 cup melted butter or 1/4 cup margarine, melted
1/2 cup sugar
1 teaspoon ground cinnamon
6 tablespoons butter or 6 tablespoons margarine, softened
3 cups powdered sugar
1 1/2 teaspoons vanilla extract
2 -3 tablespoons milk

Steps:

  • In a mixing bowl, combine 4 cups of flour, dry cake mix, yeast and warm water until smooth.
  • Add enough remaining flour to form a soft dough.
  • Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes (I did this step with my Kitchen Aid Mixer).
  • Place in a greased bowl, turning once to grease top.
  • Cover and let rise until doubled, about 45 minutes.
  • Punch dough down.
  • Divide dough in half and let rest covered 10 minutes.
  • Turn onto a lightly floured surface.
  • Roll each portion into a 14 X 10 rectangle.
  • Brush with butter; sprinkle with cinnamon and sugar (I prefer brown sugar myself, so I used about 3/4 cup brown sugar with a teaspoon and half of cinnamon).
  • Roll up jellyroll style, starting with long side.
  • Cut each roll into 12 slices; place cut side down in two greased 13 X 9 baking pans (At this point I just kind of flatten them a bit with my hand so the middles don't raise up).
  • Cover and let rise until almost doubled, about 20 minutes (this is where I put them in the frig over night).
  • Bake at 400 for 10-15 minutes or until golden brown.
  • Cool for 20 minutes.
  • *For frosting, in a mixing bowl, cream butter, powdered sugar and vanilla.
  • Add enough milk to achieve desired consistency.
  • *I prefer a cream cheese frosting on cinnamon rolls so I changed that as well, but this works out just great.

Nutrition Facts : Calories 614.9, FatContent 15.2, SaturatedFatContent 7, CholesterolContent 26.6, SodiumContent 369.5, CarbohydrateContent 112.1, FiberContent 2.3, SugarContent 56.3, ProteinContent 7.9

CINNAMON ROLLS RECIPE | BBC GOOD FOOD



Cinnamon rolls recipe | BBC Good Food image

Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold – you can also make them ahead and freeze

Provided by Member recipe by tjkent2426

Categories     Afternoon tea, Treat

Total Time 1 hours 15 minutes

Prep Time 40 minutes

Cook Time 35 minutes

Yield Makes 8

Number Of Ingredients 14

300g self-raising flour
2 tbsp caster sugar
1 tsp ground cinnamon
70g butter, melted, plus extra for greasing
2 egg yolks
130ml milk, plus extra for glazing
1 tsp ground cinnamon
55g light brown soft sugar
2 tbsp caster sugar
40g butter, melted
60g icing sugar
1 tbsp cream cheese, softened
½ tbsp butter, softened
½ tsp vanilla essence

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Grease a 20cm loose-bottomed cake tin and line the bottom with baking parchment. Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough. Turn out onto a floured surface and roll out to a rectangle, about 30 x 25cm.
  • Mix the filling ingredients together. Spread evenly over the dough then roll it up lengthways, like a Swiss roll, to form a log. Using a sharp knife, cut the dough into 8 even-sized slices and pack into the prepared tin. Brush gently with extra milk and bake for 30-35 mins or until golden brown. Remove from the oven and cool for 5 mins before removing from the tin.
  • Sift the icing sugar into a large bowl and make a well in the centre. Place the cream cheese and butter in the centre, pour over 2 tbsp boiling water, and stir to mix. Add a little more water until you have a drizzly consistency. Stir in the vanilla essence, then drizzle the icing over the rolls. Serve warm or cold.

Nutrition Facts : Calories 433 calories, FatContent 17 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 62 grams carbohydrates, SugarContent 34 grams sugar, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.7 milligram of sodium

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