HOW IS SALT MADE RECIPES

Name: Salt & pepper squid
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: Serves 4 as a starter or as a main alongside other dishes
Cuisine: British
Ingredients: 85g cornflour; 85g plain flour; 2 tsp black pepper , cracked; 2 tbsp ground Szechuan peppercorns , roughly crushed; sunflower or vegetable oil , for frying; 400g squid , cleaned and cut into strips (see tips, below); finely sliced spring onion and green chilli, to serve; 1 red chilli , finely chopped; half cucumber , finely diced; 1 small red onion , finely chopped; 100ml rice wine vinegar; 1 tbsp caster sugar; 2 tsp fish sauce

SALT & PEPPER SQUID RECIPE | BBC GOOD FOOD

Salt & pepper squid recipe | BBC Good Food image

Crisp, spicy coating and hot, tender squid make an irresistible combination

Provided by Barney Desmazery

Categories Starter

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield Serves 4 as a starter or as a main alongside other dishes

Number Of Ingredients 13

Ingredients

85g cornflour
85g plain flour
2 tsp black pepper , cracked
2 tbsp ground Szechuan peppercorns , roughly crushed
sunflower or vegetable oil , for frying
400g squid , cleaned and cut into strips (see tips, below)
finely sliced spring onion and green chilli, to serve
1 red chilli , finely chopped
half cucumber , finely diced
1 small red onion , finely chopped
100ml rice wine vinegar
1 tbsp caster sugar
2 tsp fish sauce

Steps:

To make the dipping sauce, mix all the ingredients in a small bowl until the sugar has dissolved, then set aside. Mix the cornflour and plain flour with both peppers and 2 tsp sea salt in a large bowl, then set aside. Line a tray with kitchen paper and make sure you have more salt to sprinkle with.
Heat about 7cm of oil to 180C in a deep fryer, wok or deep pan. If you don’t have a thermometer, you can test it with a cube of bread – it should brown in 20 secs. Coat the squid well with the flour mix and fry in batches for about 2 mins each or until crisp. Use a slotted spoon to lift out the squid, then drain on the kitchen paper and sprinkle with a little more salt. Serve the squid scattered with the spring onion and chilli, with the dipping sauce on the side.

Nutrition Facts : Calories 380 calories, FatContent 14 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 48 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 1 grams fiber, ProteinContent 20 grams protein, SodiumContent 3.29 milligram of sodium

HOME-MADE GNOCCHI RECIPE | GORDON RAMSAY RECIPES

Home-Made Gnocchi Recipe | Gordon Ramsay Recipes image

This is another great way to use up baked or boiled potatoes. You can make gnocchi with just flour and eggs, but potato gives it a beautiful, light, fluffy texture, while the ricotta adds a rich creaminess.

Provided by Gordon Ramsay

Categories Vegetarian

Total Time 2 hours 0 minutes

Prep Time 40 minutes

Cook Time 01 hours 20 minutes

Yield 4

Number Of Ingredients 13

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