HOW DO YOU MAKE LEMON BUTTER SAUCE RECIPES
EASY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD RECIPE - FOOD.COM
This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 1/4 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in warm (not hot!) pan. Add lemon juice to the butter and warm briefly.
- Add Worcestershire sauce and pepper to taste.
- Spoon sauce over trout or other fish, sprinkle with parsley and serve.
Nutrition Facts : Calories 53.7, FatContent 5.8, SaturatedFatContent 3.6, CholesterolContent 15.3, SodiumContent 54.9, CarbohydrateContent 0.9, FiberContent 0, SugarContent 0.3, ProteinContent 0.1
LEMON-BUTTER SAUCE RECIPE | MYRECIPES
This simple lemon-butter sauce is easy to prepare and pairs well with chicken or fish.
Provided by Jean Lumley, Pfafftown, North Carolina
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes about 1/3 cup
Number Of Ingredients 4
Steps:
- Stir together melted butter and next 2 ingredients until blended. Stir in parsley.
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LEMON-BUTTER SAUCE RECIPE | MYRECIPES
This simple lemon-butter sauce is easy to prepare and pairs well with chicken or fish.
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Total Time 5 minutes
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- Stir together melted butter and next 2 ingredients until blended. Stir in parsley.
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