BROOKS CHILI RECIPE RECIPES

Name: Brooks Beans® Easiest Ever Chili
Prep time: 5 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 pounds extra lean ground beef (95% lean); 2 green bell peppers, diced; 1/2 cup finely chopped onion; 1 can (40 oz each) Brooks® Chili Beans; 2 cans (14.5 oz each) Hunt's® Diced Tomatoes; 1/2 teaspoon salt; 1 teaspoon dried oregano

BROOKS BEANS® EASIEST EVER CHILI | READY SET EAT

Brooks Beans® Easiest Ever Chili | Ready Set Eat image

With just 30 minutes you can make this crowd pleasing chili recipe. Serve with your favorite toppers for a fan favorite meal

Provided by ReadySetEat

Total Time 30 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 7

Ingredients

2 pounds extra lean ground beef (95% lean)
2 green bell peppers, diced
1/2 cup finely chopped onion
1 can (40 oz each) Brooks® Chili Beans
2 cans (14.5 oz each) Hunt's® Diced Tomatoes
1/2 teaspoon salt
1 teaspoon dried oregano

Steps:

Brown ground beef with green peppers and onion in large sauce pot.
Add remaining ingredients and simmer uncovered 25 minutes. Serve, if desired, with shredded cheddar cheese and sour cream.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 213

TURKEY CHILI WITH LEFTOVER TURKEY RECIPE | ALLRECIPES

Turkey Chili with Leftover Turkey Recipe | Allrecipes image

I made this with leftover turkey but would also work well with leftover chicken, too! Garnish with sour cream, shredded Cheddar cheese, and tortilla chips, if desired.

Provided by Brooks Lough

Categories Turkey Chili

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 6 servings

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
1 large sweet onion, diced
1 bell pepper, diced
3 cloves garlic, chopped
6 tablespoons chili powder
3 tablespoons ground cumin
3 tablespoons dried oregano
1 tablespoon kosher salt
¼ teaspoon ground black pepper, or to taste
4 cups cooked turkey meat, chopped
3 (28 ounce) cans crushed tomatoes
2 cups low-sodium chicken broth
1 (12 fluid ounce) can beer
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 (15 ounce) can black beans, drained and rinsed
salt and ground black pepper to taste

Steps:

Heat oil in a large pot over medium-high heat. Add onion and bell pepper and cook, stirring occasionally, until vegetables are soft, about 7 minutes. Stir in garlic and cook until it starts to soften, about 1 minute.
Stir in chili powder, cumin, oregano, salt, and pepper. Add turkey and stir until well coated with spices. Pour in crushed tomatoes, chicken broth, beer, brown sugar, and Worcestershire sauce. Reduce heat to medium low and bring to a simmer, uncovered. Cook, stirring occasionally, until chili has thickened, about 50 minutes. Add black beans and cook until heated through, about 10 minutes. Season with salt and pepper.

Nutrition Facts : Calories 501.7 calories, CarbohydrateContent 58.9 g, CholesterolContent 72.3 mg, FatContent 12.9 g, FiberContent 17.2 g, ProteinContent 41.7 g, SaturatedFatContent 2.9 g, SodiumContent 1997.4 mg, SugarContent 7.5 g

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