HOW DO YOU MAKE ITALIAN DRESSING RECIPES
ITALIAN DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even as a marinade for chicken. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.
Nutrition Facts : Calories 167 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 163mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
ITALIAN SALAD DRESSING RECIPE - FOOD.COM
This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bottle.
- Shake to blend.
- Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.
- Makes about 1 cup.
Nutrition Facts : Calories 375.8, FatContent 41, SaturatedFatContent 5.4, CholesterolContent 0.4, SodiumContent 879.6, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 2.2, ProteinContent 0.2
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ITALIAN DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
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From tasteofhome.com
Reviews 2
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Calories 167 calories per serving
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