HOW DO YOU MAKE BALSAMIC VINAIGRETTE RECIPES
BALSAMIC VINAIGRETTE RECIPE | EPICURIOUS
This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.
Provided by Colin Cowie
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste.
EASY BALSAMIC VINAIGRETTE RECIPE - LIFE MADE SWEETER ...
This Balsamic Vinaigrette is tangy, sweet and puts all other salad dressings to shame. It's jam-packed with mouthwatering flavors and easy to make in just seconds in your blender – or just in a bowl! Gluten-free, dairy-free, paleo, low carb, keto and easily Whole30 compliant.
Provided by Kelly
Categories Salad
Total Time 5 minutes
Prep Time 5 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Add all the ingredients to a medium jar or bowl. Shake or whisk until combined. Alternatively, add to a small food processor or a high-speed blender and puree until smooth.
- Adjust any seasoning to taste, then chill in the fridge until ready to use.
- Store any leftovers in a resealable jar or airtight container in the fridge for up to 1 week. Shake well before using.
Nutrition Facts : ServingSize 1 serving, Calories 90 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 9 g, FiberContent 1 g, SugarContent 1 g
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Total Time 10 minutes
Cuisine Europe, Italian
Calories 131 calories per serving
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