HOW DO YOU BBQ RIBS ON A GAS GRILL RECIPES
HOW TO COOK RIBS ON GAS GRILL - SMOKED BBQ SOURCE
Finger-lickin' low and slow smoked pork ribs using a 3-2-1 method on a gas grill.
Provided by Phen Pavelka
Categories Main Course
Total Time 380 minutes
Prep Time 20 minutes
Cook Time 360 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Prepare gas grill for two zone cooking at 225°F - 250°F.
- Trim excess fat off ribs and remove any loose bits of meat.
- Remove the membrane from the back of the ribs.
- Apply dry rub evenly over both sides of the ribs. Save 2 tbsp of rub for later.
- Light smoker tube and place on hot zone of grill when steady.
- Put ribs uncovered on a “cool side” of the grill away from lit burners.
- After 3 hours, remove the ribs to two layers of foil.
- Add an even coat of sweet sauce (Frank’s Stingin’ Honey Garlic).
- Add three tablespoons of butter on top of the meat.
- Wrap tightly in foil and place back onto grill for another 2 hours.
- After 2 hours, remove ribs and unwrap. Turn the ribs meat side up and glaze with a sweet heat sauce (Tiger Sauce).
- Place back onto grill for another hour.
- An hour later, remove the ribs from the smoker slice in between the bones and enjoy.
Nutrition Facts : Calories 441 kcal, CarbohydrateContent 11 g, ProteinContent 28 g, FatContent 32 g, SaturatedFatContent 14 g, TransFatContent 1 g, CholesterolContent 120 mg, SodiumContent 383 mg, FiberContent 1 g, SugarContent 6 g, ServingSize 1 serving
EASY ST. LOUIS-STYLE PORK RIBS ON GAS GRILL RECIPE ...
Easy and delicious backyard ribs made by you. Get ready to enjoy a delicious, messy dinner!
Provided by Aubree Rose
Categories Meat and Poultry Pork Pork Rib Recipes
Total Time 3 hours 16 minutes
Prep Time 10 minutes
Cook Time 3 hours 6 minutes
Yield 8 servings
Number Of Ingredients 2
Steps:
- Heat one side of a gas grill to 300 degrees F (150 degrees C).
- Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.
- Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.
- Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.
Nutrition Facts : Calories 487.3 calories, CarbohydrateContent 22.7 g, CholesterolContent 119.9 mg, FatContent 30.2 g, FiberContent 0.4 g, ProteinContent 28.8 g, SaturatedFatContent 11 g, SodiumContent 791.6 mg, SugarContent 16.3 g
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Finger-lickin' low and slow smoked pork ribs using a 3-2-1 method on a gas grill.
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Reviews 5
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Category Main Course
Cuisine American
Calories 441 kcal per serving
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Cuisine American
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