HOW DO I COOK A BAKED POTATO IN THE MICROWAVE RECIPES
MICROWAVE BAKED POTATO RECIPE | ALLRECIPES
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.
Provided by CJME
Categories Baked Potatoes
Total Time 12 minutes
Prep Time 1 minutes
Cook Time 11 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
- Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
- Top with remaining cheese and sour cream, and serve.
Nutrition Facts : Calories 517.3 calories, CarbohydrateContent 65.4 g, CholesterolContent 63.1 mg, FatContent 23.1 g, FiberContent 8.1 g, ProteinContent 14.2 g, SaturatedFatContent 14.5 g, SodiumContent 421.6 mg, SugarContent 3 g
BEST MICROWAVE BAKED POTATO RECIPE - HOW TO MAKE ... - DELISH
To avoid the making hot days even hotter, keep your oven off and make a baked potato in under 7 minutes with a plate, a fork, and a microwave.
Provided by June Xie
Categories gluten-free healthy low-cost low-fat low sugar vegetarian weeknight meals winter dinner side dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 4
Steps:
- Wash potato thoroughly and pat completely dry. Pierce 3 to 4 times with a fork. Place potato on microwave-safe plate and microwave 7 minutes, turning over halfway through cooking. If your potato isn’t fork-tender after 7 minutes, continue microwaving in 1 minute increments until fully cooked. Let rest for 2 minutes. Split potato down the middle, being careful of steam. Season with salt and pepper, and top with butter before serving.
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BEST MICROWAVE BAKED POTATO RECIPE - HOW TO MAKE MICROW…
To avoid the making hot days even hotter, keep your oven off and make a baked potato in under 7 minutes with a plate, a fork, and a microwave.
From delish.com
Total Time 15 minutes
Category gluten-free, healthy, low-cost, low-fat, low sugar, vegetarian, weeknight meals, winter, dinner, side dish
Cuisine American
From delish.com
Total Time 15 minutes
Category gluten-free, healthy, low-cost, low-fat, low sugar, vegetarian, weeknight meals, winter, dinner, side dish
Cuisine American
- Wash potato thoroughly, pat dry, and pierce 3 to 4 times with a fork. Place potato on microwave-safe plate and microwave 7 minutes, turning over halfway through cooking. If your potato isn’t fork tender after 7 minutes, continue microwaving in 1 minute increments. Let rest for 2 minutes. Split potato down the middle, season with salt and pepper, and top with butter before serving.
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PERFECT BASIC BAKED POTATO | IDAHO POTATO COMMISSION
From idahopotato.com
- 1. Pre-heat oven to 450°F. Wash and dry potatoes. 2. With a fork or sharp knife, pierce each potato 2 or 3 times. 3. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 4. Place on a cookie sheet or baking pan. Bake 50 to 60 minutes or until tender when pierced with a fork. 5. Wash and dry potatoes. 6. With a fork or sharp knife, pierce each potato 2 or 3 times. 7. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 8. Place potatoes in a circle on a paper towel, leaving a 1-inch space between each potato. 9. Cook on HIGH for 15 to 20 minutes or until tender when pierced with a fork, turning once during cooking and removing any that are done after 15 minutes. 10. Let potatoes stand for 5 to 10 minutes before serving. 11. Heat air fryer to 400°F. 12. Wash and dry potatoes, making sure that skin is really dry. 13. With a fork or sharp knife, pierce each potato 2 or 3 times. 14. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 15. Air fry for 30-40 minutes until tender when pierced with a fork or internal temperature reaches 210°. Time will depend on your appliance, the size of your potatoes and how many you are cooking at once. 16. Place 1 cup water in the bottom of an Instant pot or pressure cooker. Place a rack or steamer basket over the water (water level should be lower than the rack). 17. Wash and dry potatoes. 18. With a fork or sharp knife, pierce each potato 2 or 3 times. 19. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 20. Place the potatoes in the steamer basket and set pressure cook setting to high. Pressure cook on high for 16 minutes. If your potatoes are larger than 14 ounces, pressure cook for 20 minutes. 21. Let pressure release naturally for best results. 22. Optional: To crisp the skin, place potatoes directly on the rack in a hot oven, convection oven or toaster oven for a few minutes. 23. Notes: Make sure potatoes do not touch the water or they will get mushy instead of fluffy. Do not attempt to make this without water – pressure cookers need liquid to get pressurized.
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Reviews 4
Total Time 45 minutes
Calories 380 per serving
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Reviews 4
Total Time 45 minutes
Calories 380 per serving
- To serve, spoon soup into individual bowls. Sprinkle each with remaining onions and cheese.
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BAKED POTATO SOUP RECIPE - PILLSBURY.COM
Baked potato heaven? You may think so when you find all your baked potato favorites - bacon, cheese and sour cream - in a creamy soup!
From pillsbury.com
Reviews 4
Total Time 45 minutes
Calories 380 per serving
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Reviews 4
Total Time 45 minutes
Calories 380 per serving
- To serve, spoon soup into individual bowls. Sprinkle each with remaining onions and cheese.
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