HOUSE SALAD INGREDIENTS RECIPES

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HOUSE SALAD RECIPE - FOOD.COM



House Salad Recipe - Food.com image

Make and share this House Salad recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 5 salads, 5 serving(s)

Number Of Ingredients 9

1/2 head lettuce, chopped
5 slices bacon
1 large tomatoes, diced
1 -2 carrot, diced
1/2 onion, diced
1 -2 garlic clove, crushed
3 eggs, hard boiled
3/4 cup cheddar cheese
ranch dressing

Steps:

  • Chop lettuce and cook bacon.
  • Arrange all ingredients on top of lettuce except dressing.
  • Add dressing, or let each person add their own.

Nutrition Facts : Calories 170.1, FatContent 12.2, SaturatedFatContent 5.7, CholesterolContent 134.8, SodiumContent 235.4, CarbohydrateContent 5.3, FiberContent 1.4, SugarContent 2.5, ProteinContent 10

YOUR BASIC TOSSED SALAD RECIPE | RACHAEL RAY | FOOD NETWORK



Your Basic Tossed Salad Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories     side-dish

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 4 servings

Number Of Ingredients 9

2 hearts romaine lettuce
2 small plum tomatoes, diced
1 Kirby cucumber or 1/4 European seedless cucumber, diced
1 small yellow onion or 1/2 red onion, chopped
1 carrot, peeled and shredded
1/4 cup (a couple of glugs) extra-virgin olive oil
2 to 3 tablespoons (a couple of splashes) red wine vinegar
1 teaspoon sugar
Coarse salt and black pepper

Steps:

  • Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

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